Slow Cooked Lamb Shoulder
Slow Cooked Lamb Shoulder

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slow cooked lamb shoulder. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooked Lamb Shoulder is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Slow Cooked Lamb Shoulder is something that I have loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooked lamb shoulder using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooked Lamb Shoulder:
  1. Get Meat
  2. Prepare 2 kg Quality Shoulder of Lamb
  3. Prepare Seasoning And Gravy
  4. Prepare 1 stick Thyme
  5. Get 1 stick Rosemary
  6. Make ready 1 medium Red Onion
  7. Take 1 clove Garlic
  8. Get 5 stick Carrots
  9. Take 1 stock Knor Lamb Stockpot
  10. Prepare 150 ml Quality Woody Red Wine
  11. Make ready Thickening of Gravy
  12. Make ready 2 tbsp Corn Flour

Add the cornflour paste, stir well and keep lid off the cooker. Turn the heat to high to slightly thicken the gravy. Fair warning though, this slow cooked shoulder of lamb is not a quick meal that one can prepare in under thirty minutes. In fact, for this whole shoulder of lamb to release its impeccable flavour into the dish, it takes seven hours to cook!

Instructions to make Slow Cooked Lamb Shoulder:
  1. Insert lamb into the slow cooker
  2. Add the stockpot to 500ml of hot water and stir in
  3. Chop carrots finely and add to the lamb
  4. Add both sprigs of Thyme and Rosemary
  5. Chop garlic clove finely and add to the pot
  6. Chop the red onion finely and add in
  7. Add the stockpot and red wine and set the slow cooker to high
  8. Cook for 6hrs or until done
  9. Once cooked, remove the lamb and mash the left over contents of the seasonings and veg until fine, add some pinches of corn flour until the gravy has thickened and serve over the lamb

Fair warning though, this slow cooked shoulder of lamb is not a quick meal that one can prepare in under thirty minutes. In fact, for this whole shoulder of lamb to release its impeccable flavour into the dish, it takes seven hours to cook! Sit the lamb shoulder on top, and then cover the lamb and roasting tray in foil. It's usually easiest to do this loosely as the bone in the lamb can pierce the foil, but don't worry too much if that does happen, it really won't affect things too much. Ideally the stock should be around half way up the shoulder of lamb.

So that’s going to wrap this up with this exceptional food slow cooked lamb shoulder recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!