Boeuf Bourguignon
Boeuf Bourguignon

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, boeuf bourguignon. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Boeuf Bourguignon is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Boeuf Bourguignon is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook boeuf bourguignon using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Boeuf Bourguignon:
  1. Prepare bacon, streaky or back
  2. Take Diced Beef
  3. Make ready tblsp plain flour
  4. Get veg oil
  5. Prepare butter
  6. Take banana shallots
  7. Take garlic
  8. Take sliced mushrooms
  9. Prepare beef stock (I use 2 stock cubes)
  10. Prepare bay leaf
  11. Make ready Bouquet of Garni
  12. Take Salt & fresh ground black pepper
Instructions to make Boeuf Bourguignon:
  1. #MyCookbook
  2. Preheat oven 150° fan. Add chopped bacon to flameproof casserole. Cook, stirring occasionally til crisp and golden brown.
  3. Cut meat into cubes. In a plastic bag season flour, then add meat and shake til meat coated in flour. Remove bacon from casserole. Add oil to casserole, heat and then add meat. Cook quickly stir to brown all sides. If you only have small casserole do this in batches. Remove from casserole and add to bacon.
  4. Add butter to casserole. Peel shallots and cut in half. Add to casserole. Grate in the garlic. Don't let the garlic burn. Slice mushrooms and add to casserole in about 5 mins. Cook for another 5mins. Return meat and bacon to casserole. Add stock.
  5. Bring to boil, add Bouquet of Garni and bay leaf. I always stir here to get the little pieces, that were stuck to the bottom, loose for their flavour. Cover and put in oven for 1 1/2 hours.
  6. Serve with Rice or mash, both lush.

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