BBQ Buffalo Chicken Soup
BBQ Buffalo Chicken Soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bbq buffalo chicken soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

BBQ Buffalo Chicken Soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. BBQ Buffalo Chicken Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can cook bbq buffalo chicken soup using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make BBQ Buffalo Chicken Soup:
  1. Prepare 1 Cooked Rotisserie Chicken
  2. Get 1 can Family Size - Cream of Chicken Soup
  3. Get 6 cup Milk
  4. Take 1/2 cup Hot Sauce
  5. Prepare 1 cup BBQ Sauce
  6. Get 1 12 oz. bag of Medium Egg Noodles (optional)
  7. Prepare 8 oz Sour Cream

Dissolve the bouillon in the liquid. Here is how you cook that. Ingredients of BBQ Buffalo Chicken Soup. Here is how you cook it.

Instructions to make BBQ Buffalo Chicken Soup:
  1. Boil egg noodles.
  2. Remove meat from chicken.
  3. Mix milk, chicken, soups, and sauces in a large pot and bring to a simmer.
  4. Add sour cream and stir until completely dissolved.
  5. Strain egg noodles and add to the soup, then serve.

Ingredients of BBQ Buffalo Chicken Soup. Here is how you cook it. Ingredients of BBQ Buffalo Chicken Soup. Remove the chicken from the pot, and set it aside to cool slightly. Shred the meat, using two forks.

So that’s going to wrap this up for this special food bbq buffalo chicken soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!