Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, clean out the pantry chicken soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Clean out the Pantry chicken soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Clean out the Pantry chicken soup is something which I have loved my whole life. They are nice and they look wonderful.
Get Free UK Delivery on Eligible Orders! Check Out Pantry Out on eBay. Fill Your Cart With Color today! Carefully add the chicken back in with the soup.
To get started with this particular recipe, we have to first prepare a few components. You can cook clean out the pantry chicken soup using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Clean out the Pantry chicken soup:
- Prepare —–soup——-
- Prepare 1 pound pickled sour mustard greens
- Prepare 1 pound Asian boiled peanuts
- Prepare 4 pounds chicken quarters, leg and thigh
- Make ready 1 gallon water
- Make ready 1 tablesoon salt
- Make ready 1 pound carrots
- Get 1 large onion diced
- Get 4 envelopes Vigo Spanish flavorings and color= 1 tablespoon
- Get 1/2 teaspoon ground turmeric
- Prepare 1 teaspoon black pepper,ground
- Make ready 1 teaspoon granulated garlic powder
- Make ready 2 teaspoons summer savory
- Get 1 tablespoon ground cumin
- Make ready 1 teaspoon paprika
- Prepare —–egg——
- Get 8 salted yokes of duck eggs
- Take 6 large chicken eggs
- Take —–thickener——
- Take 1/3 cup water
- Get 2 tablespoons cornstarch
All of the canned soups provide more than enough flavor. Top that soup with some shredded parmesan, and you'd think you just sat down at an Italian restaurant. Or at my mom's house (which is even better.) **Note: My mom added some mushrooms in there as well. Clean Out the Pantry Chicken Faced with low supplies, low funds and extreme laziness, my dinner options were somewhat limited this evening.
Steps to make Clean out the Pantry chicken soup:
- Dice the onions, chop the carrots and mustard greens, look and clean the chicken remove any feathers that may still be attached.
- Boil the chicken for 20 minutes covered take out to cool and remove the meat from the bones.
- Add all the soup ingredients into the broth.
- Add back the chicken. let cook 20 minutes covered.
- Add the salted duck egg yokes. Simmer 10 minutes
- Crack the chicken eggs and add whole. I always crack them in a bowl one at a time to check to make sure they are not bloody.
- Mix the water and cornstarch together and add to simmering soup stirring often to thicken a bit.
- Serve i hope you enjoy!
Or at my mom's house (which is even better.) **Note: My mom added some mushrooms in there as well. Clean Out the Pantry Chicken Faced with low supplies, low funds and extreme laziness, my dinner options were somewhat limited this evening. Here is what I had on hand: Packet of Saffron Rice can of RoTel Can of Tomato soup (condensed) Frozen TJ's chicken Can of kidney beans Here is what I did: Put rice in rice cooker. I call it my "clean out the pantry soup!" I have a pantry problem. Filed Under: Beef, Dinner, Easy Recipes, Easy Weeknight Meal, Entree / Main Dishes, Soups, Southern Favorites, Vegetables Tagged With: BBQ Hamburger Soup, Clean out the fridge soup, Clean Out The Pantry Recipe, Clean Out.
So that is going to wrap this up with this special food clean out the pantry chicken soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
