Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade gyros. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade Gyros is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Homemade Gyros is something that I have loved my whole life. They are nice and they look fantastic.
Process red onion in a food processor until finely minced. Scoop onion into a piece of cheesecloth and squeeze as much moisture from the onion as possible. Return onion to food processor; add garlic and process until the garlic is well integrated. Blend marjoram, rosemary, kosher salt, and black pepper into the onion mixture.
To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade gyros using 22 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Gyros:
- Make ready 2 lb lamb chops
- Take 1/2 lb top sirloin steak
- Get 6 pitas
- Prepare 8 oz tzatziki sauce
- Get 2 tbsp olive oil
- Prepare 1 tomato (sliced then halved)
- Get 1/2 white onion (sliced)
- Get marinade n seasonings:
- Get 3/4 cup buttermilk
- Take 2 tsp season salt
- Get 1 tsp brown sugar
- Take 1 tsp dried parsley
- Prepare 1/2 tsp dried crushed mint
- Take 1 tsp dried crushed rosemary
- Make ready 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Make ready 1 1/2 tsp dried oregano
- Prepare 1 1/2 tsp dried tyme
- Make ready 1/4 tsp ground black pepper
- Prepare 1 1/2 tbsp jarred minced garlic
- Take 1/2 tsp lemon pepper
- Prepare 1/4 tsp ground marjoram
Usually, I set out the fixings so everyone can assemble their own. My husband and our two busy teens request them often. —Sheri Scheerhorn, Hills, Minnesota Gyros are a delicious sandwich for lunch or dinner, with spiced, grilled meat topped with lettuce, tomato, onion, and a flavorful tzatziki sauce. You can find tzatziki in the refrigerated condiment section of the grocery store or make your own using Greek yogurt, sour cream, cucumber, and fresh dill. Place the onion in a food processor, and process until finely chopped.
Instructions to make Homemade Gyros:
- First off.. thank you to @bbqtvtv.com a.k.a tom for his greek seasoning recipe found on his profile in wich I used for this recipe.
- And secondly a big thank you to @skunkmonkey101 as I used his tzatziki sauce recipe found on his profile.
- Thirdly: thank you to @taylor68too for her added seasoning suggestions! Now let's get to cooking!
- Remove bones from meat and rinse under cool water. Pat dry.
- Slice meat into thin 1/4 inch slices and each slice should be about 1-2 inches long.
- In a large bowl, mix all marinade/seasonings. Wisk well.
- Add sliced meat. And toss to coat well.
- Cover bowl and refridgerate for 1 hour to soak. Tossing every 15 minutes or so.
- In a large skillet, heat oil.
- Toss in meat mixture with all the marinade.
- Fry, tossing frequently until outsides of meat is seared and insides are still slightly pink. About 5-10 minutes.
- Drain meat from juices and set meat aside but keep warm. Reserve juices.
- In another skiller heat until hot.
- Lightly brush pitas with a bit of the reserved drippings/juices. This will give pitas a nice flavor.
- Cook pitas until nice n browned but not crispy. ( if u don't like your pitas cooked u can skip this process) spray pan with cooking spray as needed.
- TO SERVE:
- Place desired amount of meat onto a pita.
- Then garnish with onion,tomato and tzatziki sauce.
- Serve hot and enjoy!
You can find tzatziki in the refrigerated condiment section of the grocery store or make your own using Greek yogurt, sour cream, cucumber, and fresh dill. Place the onion in a food processor, and process until finely chopped. Scoop the onions onto the center of a towel, gather up the ends of the towel, and squeeze out the liquid from the onions. Place the onions into a mixing bowl along with the lamb and beef. Season with the garlic, oregano, cumin, marjoram, rosemary, thyme, black pepper, and salt.
So that’s going to wrap this up with this special food homemade gyros recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
