Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bbq buffalo chicken soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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BBQ Buffalo Chicken Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. BBQ Buffalo Chicken Soup is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bbq buffalo chicken soup using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make BBQ Buffalo Chicken Soup:
- Take 1 Cooked Rotisserie Chicken
- Get 1 can Family Size - Cream of Chicken Soup
- Prepare 6 cup Milk
- Take 1/2 cup Hot Sauce
- Take 1 cup BBQ Sauce
- Take 1 12 oz. bag of Medium Egg Noodles (optional)
- Prepare 8 oz Sour Cream
How To Make Buffalo Chicken Soup in a Pressure Cooker. The process for how to make buffalo chicken soup in a pressure cooker is very straightforward. The Instant Pot does all the work. How To Make Buffalo Chicken Soup in a Pressure Cooker.
Instructions to make BBQ Buffalo Chicken Soup:
- Boil egg noodles.
- Remove meat from chicken.
- Mix milk, chicken, soups, and sauces in a large pot and bring to a simmer.
- Add sour cream and stir until completely dissolved.
- Strain egg noodles and add to the soup, then serve.
The Instant Pot does all the work. How To Make Buffalo Chicken Soup in a Pressure Cooker. The process for how to make buffalo chicken soup in a pressure cooker is very straightforward. Mix milk, chicken, soups, and sauces in a large pot and bring to a simmer. Add sour cream and stir until completely dissolved.
So that is going to wrap it up for this special food bbq buffalo chicken soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
