Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken corn soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken corn soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken corn soup is something that I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can have chicken corn soup using 9 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Chicken corn soup:
- Prepare 250 gm boneless chicken (You can use with bone too)
- Make ready 2 corns
- Make ready 1 tsp salt
- Get 1/2 tsp black pepper
- Get 1/2 tsp white pepper
- Take 2 tbsp soya sauce
- Prepare 4 tbsp corn flour
- Make ready .2 tbsp vinegar…(I didn't put because of throat infection)
- Prepare 2 eggs
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. Instructions Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally. In a medium stock pot combine stock, cream style corn and chicken.
Instructions to make Chicken corn soup:
- First of all take chicken.
- Next take corns and boil them
- Then separate the corns..
- Measure salt,black pepper and white pepper
- Then boil the chicken in a pot along with water
- Then add spices.
- Boil it for 20 mins.
- Then take out the cooked chicken and shred it
- Then put the corn n shredded chicken again in the same pot and cook.
- Cook well until both things gets homogenized.
- Then take corn flour and dissolve in water.
- Add it into the chicken n corn mixture,until desired consistency is achieved..keep stirring the spoon so that lumps aur not formed.
- Next take 2 eggs and beat them well.
- Next take the spoon with narrow holes and pass the egg through it into the soup.
- Beautiful strands of eggs aur formed.
- For garnishing along…put soya sauce in one bowl, green chillies n vinegar in other bowl, chilli sauce n ketchup in other bowls.
- Serve hot and enjoy.
Bring to boil, then turn down the heat to medium and stir occasionally. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Heat a wok over medium-high heat, add the vegetable oil and swirl to coat the side of the wok.
So that is going to wrap it up for this exceptional food chicken corn soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
