Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, soto ayam lamongan / indonesian chicken yellow soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Soto Ayam or Chicken Yellow Soup with Prawn Crackers crumble. Soto Ayam Lamongan is originally from East Java, Indonesia.
Soto Ayam Lamongan / Indonesian Chicken Yellow Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Soto Ayam Lamongan / Indonesian Chicken Yellow Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook soto ayam lamongan / indonesian chicken yellow soup using 28 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Soto Ayam Lamongan / Indonesian Chicken Yellow Soup:
- Prepare Ingredients A
- Prepare whole chicken (medium)
- Make ready Or you can use any type of chicken pieces but don't use boneless chicken
- Take lemon or lime
- Get Salt
- Make ready Ingredients B
- Take garlic
- Prepare big onion or you can use a few pieces of shallots
- Prepare coriander seeds
- Make ready candlenuts
- Take size ginger (thumb width)
- Make ready size turmeric (finger width)
- Prepare Vegetable oil or Sunflower oil
- Take (please don't use olive oil)
- Make ready Ingredients C
- Get size Galangal
- Get Lemongrass
- Make ready Lime leaves
- Get Ingredients D
- Make ready Celery (1 or 2 sticks)
- Prepare leek
- Get Ingredients E
- Take Salt
- Take Pepper
- Prepare Sugar
- Take Koya or Prawn Crackers crumble
- Prepare fried garlic
- Make ready fried prawn crackers
Soto is an Indonesian soup that can be made with or without coconut milk. As there are ample collection of soto in Indonesian culinary, you may see some of my soto posts. Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia. It is like chicken soup but the broth is yellow because of turmeric.
Instructions to make Soto Ayam Lamongan / Indonesian Chicken Yellow Soup:
- Rub chicken with salt and lemon juice. Let it sit while you prepare the other ingredients.
- Blend all ingredients B until smooth.
- Boil some water in a huge pot which you will use to cook Soto, add all ingredients C. Do not put too much water, you can always add more during the cooking process. If you add too much in the beginning, you might end up with weak flavour of Soto.
- Rinse chicken with running warm water or pour hot water over the chicken.
- Put the chicken in the pot.
- Auté the blended Ingredients B until it becomes fragrant and the colour turns darker, the pale paste will turn to nice yellow colour.
- Add the cooked paste into the pot, and add half tbsp of salt. Simmer for 1 hour.
- Chop all ingredients D and add into the pot. Let it simmer again for another 15 minutes.
- Taste it before adding more salt and sugar, I don't usually add sugar because leek gives a lot of natural sweetness. You can add pepper if you like. Let Soto sit for half day to get stronger flavour.
- Koya is a type of condiment, originally from East Java. Slice garlic thinly and fry them until golden brown. Crush the fried garlic and fried prawn crackers until it becomes powder or crumble, add salt as you like.
Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia. It is like chicken soup but the broth is yellow because of turmeric. It is served with glass noodles, fried or boiled potatoes, chicken, fried onions, emping (padi oats crackers), slices of hard boiled egg, blanched bean sprouts, parsley, and sometimes diced tomato. Boil chicken and ground spices in a big pot until the chicken is cooked. Take out the chicken from the pot.
So that is going to wrap this up with this special food soto ayam lamongan / indonesian chicken yellow soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
