Braised Beef Shank, Daikon & Carrot
Braised Beef Shank, Daikon & Carrot

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, braised beef shank, daikon & carrot. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Braised Beef Shank, Daikon & Carrot is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Braised Beef Shank, Daikon & Carrot is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook braised beef shank, daikon & carrot using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Braised Beef Shank, Daikon & Carrot:
  1. Take Beef ‘Osso Bucco’ Cuts *cuts of beef shank including bone
  2. Take Daikon *about 300g
  3. Make ready Carrots *about 300g
  4. Make ready thumb-size Ginger *sliced
  5. Take Garlic *crushed
  6. Take Water
  7. Prepare Sake (Rice Wine)
  8. Get Sugar
  9. Prepare Soy Sauce
  10. Get Dry Chilli *optional
  11. Take Fresh Chilli *optional
Instructions to make Braised Beef Shank, Daikon & Carrot:
  1. Place Beef Shank Cuts in a pot, add Water, Sake (Rice wine), Ginger and Garlic, and bring to the boil. Skim off the scum and simmer over low heat for 1 to 1 & 1/2 hours. You may wish to cook in a pressure cooker following the pressure cooker’s instruction.
  2. Daikon and Carrot need to be cut into thick and chunky pieces.
  3. When Beef Shank are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut the meat into chunky pieces and return to the pot.
  4. Add vegetables, Sugar, Soy Sauce and Dry Red Chilli (*optional), and bring back to the boil. Lower the heat, cover with baking paper or a drop-lid, and simmer for 30 to 40 minutes or until vegetables are tender.
  5. Cook over high heat until the liquid thickens or required flavour is achieved. Sprinkle with some sliced fresh Chilli, only if you like more heat, and serve.

So that’s going to wrap it up for this exceptional food braised beef shank, daikon & carrot recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!