Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy homemade udon soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Easy Homemade Udon Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Easy Homemade Udon Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook easy homemade udon soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Homemade Udon Soup:
- Prepare Udon noodle
- Take Slices shiitake mushrooms
- Prepare Peas
- Take Light soy sauce
- Make ready Dark soy sauce
- Prepare Cayennes peppers (optional)
- Get Mushrooms powder (chicken powder)
- Get Garlic powder
- Get 1-2 slices ginger
- Take to taste Pepper and salt
- Make ready Sesame oil
- Get Chopped green onion
- Get Hard boiled eggs (optional)
Another simple change: we tested the recipe using a Dutch oven, in case readers don't have a donabe, the traditional Japanese pot Keiko cooked her soup in. Other than that, the recipe is very. I prefer the fresh udon noodles when I can find them because they cook so much faster, making this vegetable udon recipe even more easy-breezy. This vegetable udon noodle soup is so satisfying and flavorful, I'd wager that you won't miss the meat one bit.
Instructions to make Easy Homemade Udon Soup:
- Boil the peas, just until boiled and immediately take of from the heat and soak it in the cold water (ice water)
- In a pan boil a water then add the shiitake mushrooms along with all the seasoning. Accept sesame oil. Let it cook for 3-5 minutes.
- Then add the frozen udon noodle and let it cook until the noodles are separated and cooked through. Lastly add 1-2 drops of sesame oil. Stir well.
- Arrange the noodles in to a bowl topping with cooked peas, hard boiled egg (optional), and green onion. And ready to serve. Enjoy!
- HappyCooking!
I prefer the fresh udon noodles when I can find them because they cook so much faster, making this vegetable udon recipe even more easy-breezy. This vegetable udon noodle soup is so satisfying and flavorful, I'd wager that you won't miss the meat one bit. Not only is it full of hearty vegetables like asparagus, bok choy and meaty mushrooms, but the broth is so rich and delicious thanks to. Heat the sesame oil in a large pot over medium heat;add the garlic and ginger, and cook for a few minutes until softened. Add the soy sauce and stir to combine.
So that is going to wrap it up for this special food easy homemade udon soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
