Chicken Corn Soup
Chicken Corn Soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken corn soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Corn Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Corn Soup is something which I’ve loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Helping you cut the cost of pet care. Bring to the boil, stirring occasionally to dissolve the stock cubes.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken corn soup using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Corn Soup:
  1. Make ready 1 & 1/2 tbs Lehsan (Garlic) chopped
  2. Get 2 tbs Cooking oil
  3. Get 1 tbs Adrak (Ginger) chopped
  4. Take 1 tbs Hari mirch (Green chilli) chopped
  5. Prepare 1/4 cup Hara pyaz (Green onion) white part
  6. Get 1/2 cup Gajar (Carrots) julienne
  7. Prepare 1/2 cup Shimla mirch (Capsicum) julienne
  8. Make ready 1/2 cup Palak (Spinach)
  9. Take 2.5 liters Water or as required
  10. Make ready 1 tbs Kali mirch powder (Black pepper powder)
  11. Prepare ½ tbs Namak (Salt) or to taste
  12. Get 1 & 1/2 tbs Dark soy sauce
  13. Make ready 1-2 tbs Sirka (Vinegar)
  14. Get 4 tbs Corn flour or as required
  15. Make ready ½ Cup Water or as required

Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.

Steps to make Chicken Corn Soup:
  1. In a pot, add cooking oil, garlic,ginger, green chilli & mix well for 1 minute.
  2. Add green onion white part,mix well & sauté until translucent.
  3. Add carrots & capsicum, mix well & cook for 2 minutes.
  4. Add spinach & mix well.
  5. Add water,black pepper powder, salt,mix well and bring it to boil,cover & cook on medium low flame for 8-10 minutes
  6. Add dark soy sauce,vinegar, mix well & cook for 2-3 minutes.
  7. In corn flour, add water and mix well.
  8. Now add dissolve corn flour, mix well and cook until desired consistency.
  9. Vegetable Corn soup is ready to serve.

Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat.

So that’s going to wrap it up for this special food chicken corn soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!