Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, braised beef with carrots and moli (2h+) keto. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roast beef recipes are the perfect idea for a filling evening meal Toss the carrots, onion, and garlic with olive oil, some of the rosemary and thyme, and salt. Place in the center of a baking tray. Slow-Cooker Braised Beef with Carrots & Turnips. The spice blend in this healthy beef stew recipe–cinnamon, allspice and cloves–may conjure images of apple pie, but the combo is a great fit in savory applications too.
Braised beef with carrots and moli (2h+) keto is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Braised beef with carrots and moli (2h+) keto is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have braised beef with carrots and moli (2h+) keto using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Braised beef with carrots and moli (2h+) keto:
- Get 1 kg Beef ‘Osso Bucco’ Cuts *cuts of beef shank including bone
- Prepare 1/2 Daikon *about 300g
- Take 2 Carrots *about 300g
- Prepare 1 thumb-size Ginger *sliced
- Prepare 2 cloves Garlic *crushed
- Take 3 cups Water
- Make ready 1 cup Sake (Rice Wine)
- Take 2-3 tablespoons Sugar
- Get 4-5 tablespoons Soy Sauce
- Prepare Dry Chilli *optional
- Get Fresh Chilli *optional
Hubby and I recently started the keto diet. We're doing very well and dishes like this are helping us stick to it! Add tomato paste, Italian seasonings and beef stock to deglaze the pan. Place meat back in the pot and add potatoes on top.
Instructions to make Braised beef with carrots and moli (2h+) keto:
- Place Beef Shank Cuts in a pot, add Water, Sake (Rice wine), Ginger and Garlic, and bring to the boil. Skim off the scum and simmer over low heat for 1 to 1 & 1/2 hours.
- When Beef Shank are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut the meat into chunky pieces and return to the pot.
- Add vegetables, Sugar, Soy Sauce and Dry Red Chilli (*optional), and bring back to the boil. Lower the heat, cover with baking paper or a drop-lid, and simmer for 30 to 40 minutes or until vegetables are tender.
- Cook over high heat until the liquid thickens or required flavour is achieved. Sprinkle with some sliced fresh Chilli, only if you like more heat, and serve.
Add tomato paste, Italian seasonings and beef stock to deglaze the pan. Place meat back in the pot and add potatoes on top. Slow cooked braised beef with red wine, beef stock, carrot, celery, and onion. This recipe will give you a tasty and very tender beef dish to enjoy. Braised beef is a delicious dish that I consider as a comfort food.
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