Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken soto soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Huge Selection on Second Hand Books. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments.
Chicken Soto Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chicken Soto Soup is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken soto soup using 29 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Soto Soup:
- Make ready 1 kg chicken
- Get 2 bay leaves
- Make ready 4 kaffir lime leaves
- Prepare 2 lemongrass
- Take 2 cm galangal
- Take 1 lt water
- Take 1 tsp salt
- Prepare 1 tsp sugar
- Take 1/2 tsp peper
- Get 3 spring onions
- Make ready 2 Celery stalks
- Get leaves Celery
- Prepare Rice noodles
- Make ready 2 potatoes
- Get 3 boiled eggs
- Make ready 2 tbsp cooking oil
- Make ready Grounded spices:
- Get 1/2 red onion
- Take 5 garlic cloves
- Make ready 3 cm turmeric
- Make ready 2 cm ginger
- Get 4 candle nuts
- Make ready 1 tbsp coriander seeds
- Make ready Chili sauce :
- Take 10 birdeye chilies
- Take 5 garlic cloves
- Make ready 3 candle nuts
- Get 1/2 tap salt
- Get Water to boil
Soto Ayam is a chicken soup popular in Malaysia and Indonesia. This soto ayam recipe is easy, authentic and the best recipe you will find online. Serve with rice noodles or rice cakes for a meal. Soto ayam is chicken noodle soup - Indonesian style.
Steps to make Chicken Soto Soup:
- Blend the spices that need to be ground in a blender until smooth.
- Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well.
- After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well.
- Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside.
- Peel boiled eggs and cut into half. Put aside.
- Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside.
- Chop celery leaves, put aside.
- If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it.
- After the chicken cooked properly, take them out of the soup and shred them, put aside.
- When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy.
- You can add rice on the side too. Happy cooking
Serve with rice noodles or rice cakes for a meal. Soto ayam is chicken noodle soup - Indonesian style. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia. It is like chicken soup but the broth is yellow because of turmeric.
So that’s going to wrap this up for this special food chicken soto soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
