Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken corn soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken corn soup is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken corn soup is something which I have loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can cook chicken corn soup using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken corn soup:
- Get 300 gm chicken with bones
- Take 1/4 cup corn
- Make ready 4 cup water
- Get 4 garlic cloves
- Prepare 1 tsp ginger paste
- Get 1/2 tsp salt to taste
- Get 1/2 tsp black pepper to taste
- Prepare 2 tbsp cornflour
- Make ready 2 tbsp water
- Prepare 1 egg
- Take Spring onion to garnish
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Instructions to make Chicken corn soup:
- Chicken garlic cloves ginger paste water aik pot mein boil hony dain.aik boil ky baad low flame py 10-15 min pkny dain.
- Corn/bhutty ko boil kar ky dany nikal lain.grinder mein halka sa mash krlain ya batty sy mash krlain.
- Chicken achy sy soft hojye tu flame off krdain.chicken ky meat ko bones mein sy alag krlain.achi tarha shred krain cahain tu grinder mein krlain
- Ye shred chicken aur mash corn stock mein add krdain.salt blackpepper powder add krain.aur medium flame py mix krlain.seasoning taste krky adjust krain
- Egg beat krlain.cornflour water mein mix krain.stock mein add krain aur stir krty huoy 5 min cook krain thick hony tak. Beaten egg add krain.stir krain egg cook hojye tu soup ready hy.
- Easy peasy yummy chicken corn soup is ready.serve with vinegar,soya sauce,chilli sauce and enjoy chilli weather
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat.
So that’s going to wrap it up with this special food chicken corn soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
