Chicken and egg soup
Chicken and egg soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken and egg soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken and egg soup is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken and egg soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can cook chicken and egg soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and egg soup:
  1. Prepare 250 gram chicken
  2. Prepare 2 cup water
  3. Prepare 1 tblsp ginger garlic paste
  4. Get 1 tsp black pepper powder
  5. Make ready As required salt
  6. Get 2 eggs
  7. Get 7-8 tblsp corn flour
  8. Take 1 tsp vinegar
  9. Make ready 1 tsp chilli sauce
  10. Make ready 1 tsp soya sauce

Soup is an essential part of the Chinese Cuisine. Gradually whisk a ladleful of the hot soup into the egg mixture, then stir the warm egg mixture into the soup and return to medium-low heat. Place the chicken in a cooking pot and add ½ teaspoon of turmeric powder, salt, and water. Boil the chicken until it gets tender.

Instructions to make Chicken and egg soup:
  1. In a pan add water and chicken and boil it for 15 minutes.
  2. After chicken is boiled, take out of all the chicken pieces and add ginger garlic paste in the stock.
  3. Cook for 5 minutes and add black pepper powder and salt in it and cook for some more time.
  4. Now add corn flour - Mix in water while stirring the spoon constantly.
  5. Lastly add beaten eggs, vinegar, chilli sauce and soya sauce and cook for 1-2 more minutes. Now turn off the flame. Soup is ready.

Place the chicken in a cooking pot and add ½ teaspoon of turmeric powder, salt, and water. Boil the chicken until it gets tender. Keep the rest of the chicken-boiled water and the cooking pot for making the soup. Remove from the heat and whisk in the butter and. Chicken and Sweetcorn Egg Drop Soup is a great dish to serve as a starter to a Chinese dinner, or as a lunch.

So that’s going to wrap this up for this exceptional food chicken and egg soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!