Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, guinness braised beef brisket. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tender from gentle cooking, this Guinness-braised beef brisket is a classic preparation made without the usual pot watching. Serve it with grainy, coarse-ground mustard. Use the leftovers in classic Rueben sandwiches: sliced corned beef with Thousand Island dressing, Swiss cheese. In this video we show you how to make an awesome corned beef brisket braised in Guinness just in time for St.
Guinness braised beef brisket is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Guinness braised beef brisket is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook guinness braised beef brisket using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Guinness braised beef brisket:
- Take The Brisket
- Prepare 2 kg brisket - big bits of fat trimmed off
- Make ready 1 onion chopped
- Get 2 carrots peeled and chopped into chunks
- Make ready 2 sticks celery chopped
- Take 3 bay leaves
- Take 1 can Guinness
- Make ready 500 ml beef stock
- Take 2 tbsp tomato purée
- Get 1 tsp sugar
- Get 1 tsp Worcester sauce
- Prepare 1 tbsp siracha
- Prepare 1 tbsp cider vinegar
- Make ready The Garlic mushrooms
- Take 150 g baby chestnut mushrooms sliced
- Take 2 cloves garlic crushed
- Take Olive oil for frying
Guinness® Braised Short Ribs. with Guinness® Draught. Add beef stock, tomato juice and fresh thyme to the roasting pan and cover tightly with foil. Serve a tender corned beef brisket to your family for any special occasion or just because it's so tasty. The meat is slowly cooked in an oven for maximum flavor.
Instructions to make Guinness braised beef brisket:
- Preheat the oven to 150 degrees. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot.
- Turn up the heat and add the beef to the pot. Sear until brown all over.
- Add the tomato purée, bay leaves, Guinness, beef stock, Worcestershire sauce, sugar and seasoning and cook for 3 minutes, before putting a lid on the pot and cooking in the oven for approx 4 hrs. Check half way through and add more liquid (water or Guinness if getting too dry)
- Minutes before the end, heat 1 tbsp olive oil in a pan. Crush the garlic and add to the pan. Fry over a medium to low heat until the oil is infused. Then add the sliced mushrooms and cook until soft
- Remove from the oven and shred the beef with two forks. There won’t be much liquid but there should be enough for loosen. If not, add a splash of water. Then add the siracha, cider vinegar and cooked mushrooms. Taste / season and enjoy with baby potatoes or mash.
Serve a tender corned beef brisket to your family for any special occasion or just because it's so tasty. The meat is slowly cooked in an oven for maximum flavor. Beef brisket is usually packed in a solution of salts and preservatives - discard the solution and rinse beef before cooking. So I thought it would be fitting to braise this Corned Beef in Guinness Beer, instead of water or the "stuff" that the brisket is magically suspended in inside the package. This Guinness braised beef recipe is super simple and creates tender, flavorful beef.
So that is going to wrap it up for this exceptional food guinness braised beef brisket recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
