Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, veggie chicken soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Remove the chicken from the pan and strain the broth. Stir in stock, herbs and black pepper.
Veggie Chicken Soup is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Veggie Chicken Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook veggie chicken soup using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Chicken Soup:
- Get 1 onion medium size
- Prepare 2 cloves chopped garlic of finely
- Get chopped ginger Small piece of finely
- Make ready 1 carrot medium size
- Make ready 8 - 10 beans french
- Prepare half cup sweet corn
- Make ready half green capsicum
- Make ready half cup cabbage
- Make ready half cup chicken boiled and shredded
- Get 1 teaspoon butter olive oil or
- Prepare to taste salt
- Make ready 1/8 teaspoon black pepper
- Get 1/8 teaspoon oregano (optional)
- Prepare 3 teaspoons cornflour
- Take 4 cups water vegetable stock / chicken stock or
Add garlic, onion, red bell pepper, green bell pepper, celery, and carrots. Saute until onions are translucent and the veggies have been tossed through with hot oil. Nothing warms the heart quite like a big bowl of chicken soup. This one has green lentils and lots of extra veg to make it even more satisfying.
Steps to make Veggie Chicken Soup:
- Heat butter/oil in a wok and add ginger, garlic and onion.
- Saute for 2 mins and as soon as onion turns pink, add chopped carrot, beans and sweet corn.
- Add 2 spoon water and cover with a lid. Let it simmer for 5-7 mins.
- Then add Capsicum and cabbage and let it cook uncovered for 2 more mins.
- Add salt, black pepper and oregano.
- Add shredded chicken and mix well.
- Add 3 cups of water/stock and let it come to a boil.
- Mix cornflour with 1 cup water at room temperature. Add to the boiling soup and stir for a minute.
- Garnish with finely chopped fresh coriander and serve the piping hot chicken soup.
Nothing warms the heart quite like a big bowl of chicken soup. This one has green lentils and lots of extra veg to make it even more satisfying. A hearty egg noodle broth with roast chicken, stir-fry vegetables, spring onions and chilli. Add the chicken stock and bring the mixture to the boil, stirring as you do so. Once oil is hot, add in garlic, onion, carrots and celery; cook for a few minutes until onion becomes translucent.
So that is going to wrap it up for this exceptional food veggie chicken soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
