Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, thai coconut chicken soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Low Prices on Chinese Chicken Soup. Free UK Delivery on Eligible Orders Check Out Recipes Soups On eBay. This simple Thai chicken soup (aka Tom Ka Gai) has that distinctive Thai flavor -a balance of spicy, salty, sweet, and sour. A bit creamier than Tom Yum soup, you will especially welcome this soup's frangrance and comforting warmth during the winter.
Thai Coconut Chicken Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Thai Coconut Chicken Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook thai coconut chicken soup using 20 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Thai Coconut Chicken Soup:
- Prepare 1/2 cup chicken boiled and shredded
- Make ready 1 capsicum sliced
- Make ready 5-6 beans chopped
- Take 2 tbsp green peas
- Get 1/2 cup shredded cabbage
- Take 2 tbsp spring onions chopped
- Prepare 5-6 cloves garlic minced
- Prepare 1/2 tsp ginger grated or paste
- Prepare 2 tbsp fresh lemon juice
- Prepare 1/2 tsp black pepper powder
- Make ready 1 tsp mixed herbs
- Make ready 4-5 dry lemon grass stalks broken to pieces
- Get 2 tbsp coriander chopped
- Get 1/2 cup coconut milk
- Prepare 2 tsp soya sauce
- Take 1 tbsp green chilli sauce
- Prepare 1 tsp red chilli sauce
- Prepare 1 tbsp thick coconut cream
- Prepare 1 tbsp cornflour
- Prepare 1 tbsp refined oil
In a large pot over medium heat, heat oil. Add broth, coconut milk, and fish sauce and bring. Pour the coconut milk and water into a saucepan and bring to the boil. Add the chicken strips and reduce heat to medium.
Steps to make Thai Coconut Chicken Soup:
- Boil chicken pieces with little salt and 1 cup water.Shred the pieces and reserve stock.Heat 1 tbsp oil in a pan and stir fry minced garlic to light golden brown.Add shredded ginger and toss.Add chopped vegetables and chicken stock alongwith the shredded chicken.Add 1.5 cups water and boil.Add mixed herbs,lemon grass,soya sauce,chilli sauce,salt and black pepper.Add the coconut milk and boil.Make a slurry of cornflour and add it to the soup.Sprinkle lemon juice.
- Remove the lemon grass stalks before serving.Garnish with fresh chopped coriander and thick coconut cream.Serve piping hot coconut chicken soup as an appetiser or with noodles as a full meal.
Pour the coconut milk and water into a saucepan and bring to the boil. Add the chicken strips and reduce heat to medium. Stir in the ginger, fish sauce and lime juice. Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually.
So that is going to wrap this up with this special food thai coconut chicken soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
