Ramen noodle soup
Ramen noodle soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ramen noodle soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Ramen noodle soup is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Ramen noodle soup is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ramen noodle soup using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ramen noodle soup:
  1. Get broth
  2. Make ready 3 cup water
  3. Prepare 1 chicken boullion or ramen seasoning
  4. Make ready 1 tsp soy sauce
  5. Make ready 1 tsp worcestershire sauce
  6. Make ready 1/4 tsp red miso paste
  7. Prepare 1/4 tsp toasted sesame seeds
  8. Get 1 tsp apple cider vineger
  9. Make ready 1 tsp lemon juice
  10. Get 1 dash toasted sesame oil
  11. Make ready sirracha
  12. Make ready filling; adjust amounts according to hunger level
  13. Prepare 1 packages Ramen, Udon, or other Asian noodles
  14. Make ready 1/2 cup mushrooms
  15. Prepare 1 slice meat, my favorite is kielbasa
  16. Get 2 large eggs
  17. Make ready 1 green onion
  18. Get 1 cup spinach

Some modern ramen broths can also be vegetable-based. Tare is often added to broth to make the soup. Remove the egg and transfer to a bowl of cold water. Leave to cool completely (change the water once.

Steps to make Ramen noodle soup:
  1. Mix together water, chicken bullion, soy sauce, Worcestershire sauce, red miso paste, and toasted sesame seeds in a pot over high heat until boiling. Continue to next step while waiting.
  2. Slice the meat, mushrooms, and green onion so you can add them quickly later.
  3. Add noodles and adjust cooking time according to package (usually 3-4 minutes unless they are fresh, then 6-7). Move on to next step while cooking.
  4. Add additional items as you watch the timer. I like to add the mushrooms and kielbasa as soon as I have them ready
  5. When the noodles have 2 minutes left, crack eggs into broth and allow them to poach (adjust according to your egg preference; about 2 1/2 minutes will give you a completely hard egg)
  6. Slice the green onion into small pieces and throw it in with the spinach for the last minute.
  7. Remove from heat and add final ingredients just before serving

Remove the egg and transfer to a bowl of cold water. Leave to cool completely (change the water once. Method Cook the noodles according to the packet instructions then drain and keep warm. Meanwhile, put the stock in a large saucepan and add the spring onions, garlic, chilli and ginger. Cook a pack of instant veggie ramen noodles whilst boiling peanut butter, sesame oil, soy sauce and sriracha in another pan.

So that is going to wrap it up for this exceptional food ramen noodle soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!