Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy thai chicken soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Thai chicken soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Spicy Thai chicken soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can have spicy thai chicken soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Thai chicken soup:
- Prepare 2 teaspoons canola oil
- Take 1 cup sliced mushrooms
- Make ready 1/2 cup diced red bell pepper
- Take 4 tsp minced fresh ginger
- Get 4 garlic cloves
- Prepare 1 lemongrass stalk
- Prepare 2 tsp sambal (fresh chili paste)
- Get 3 cup low sodium chicken stock
- Get 1 1/2 cup coconut milk
- Prepare 2 cup shredded chicken (I use white meat)
- Prepare 1/2 cup chopped green onion
- Prepare 1 cilantro and fresh lime to garnish
- Prepare 1 1/2 tsp fish sauce
- Make ready 1/4 cup rice uncooked.. added with the chicken stock. it will cook in the soup
- Make ready 1 1/2 tbsp thai red curry paste (Or little more if you like)
Place chicken broth in a large soup pot over medium-high heat. If you have leftover chicken or turkey bones, add those too. Add fresh chicken, leftover chicken, or turkey, and mushrooms. Cut the chicken tenders into tow or three bite sized pieces.
Steps to make Spicy Thai chicken soup:
- Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Add mushrooms and the next 4 ingredients (through lemongrass); cook 3 minutes, stirring occasionally. Add chile and curry paste; cook 1 minute..
- Add Chicken Stock, coconut milk, fish sauce, and rice; bring to a boil. Reduce heat to low; simmer for 10 minutes.
- Add chicken to pot ; cook 1 minute or until thoroughly heated. Discard lemongrass. Top with onions, cilantro, and lime juice
Add fresh chicken, leftover chicken, or turkey, and mushrooms. Cut the chicken tenders into tow or three bite sized pieces. Heat a pan over a medium high heat and add half of the coconut milk. When it boils add the Thai Red Curry paste and turmeric. Stir until this forms a paste and add the chicken tenders.
So that’s going to wrap it up with this special food spicy thai chicken soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
