Indonesian yellow chicken soup in coconut milk
Indonesian yellow chicken soup in coconut milk

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indonesian yellow chicken soup in coconut milk. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Indonesian yellow chicken soup in coconut milk is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Indonesian yellow chicken soup in coconut milk is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have indonesian yellow chicken soup in coconut milk using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Indonesian yellow chicken soup in coconut milk:
  1. Make ready garlic
  2. Get whole ginger
  3. Make ready onion
  4. Take lemongrass
  5. Take kaffir lime leaves
  6. Make ready galangal
  7. Take chicken stock
  8. Get Coconout milk
  9. Make ready Water
  10. Prepare turmeric powder
  11. Get coriander seeds powder
  12. Take bay leaves
  13. Get chicken breasts
  14. Make ready Oil

Heat the small amount of oil in the pot. Sauté the blended ingredients with kaffir lime leaves, lemongrass and bay leaves until fragrant. Before you jump to Indonesian yellow chicken soup in coconut milk recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food. Just about every article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead.

Steps to make Indonesian yellow chicken soup in coconut milk:
  1. Cook the chicken breast until tender. Shred it. Put aside
  2. Put garlic, ginger, onion, galangal, in the food processor. Blend them finely
  3. Heat the small amount of oil in the pot
  4. Sauté the blended ingredients with kaffir lime leaves, lemongrass and bay leaves until fragrant
  5. Pour coconut milk into the pot add water gradually.
  6. Stir it until it evenly blended. If the soup it's too thick then add some water as desired.
  7. Once the soup boiled, add shredded chicken, stir.
  8. Add seasoning, chicken stock, coriander seed powder and tumeric powder and pepper
  9. Take the the pot for the heat, serve the soup in bowl. Enjoy

Before you jump to Indonesian yellow chicken soup in coconut milk recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food. Just about every article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. Indonesian yellow chicken soup in coconut milk step by step. Cook the chicken breast until tender. Put garlic, ginger, onion, galangal, in the food processor.

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