Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cold fighting chicken soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Chicken noodle soup in general is good for a cold with it's warm broth which can calm congestion and build up (do we want to use the word "mucous" on a food blog - ew) and lean chicken which contains cysteine - an amino acid which can calm a cough and stuffed up nose.
Cold fighting chicken soup is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cold fighting chicken soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook cold fighting chicken soup using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cold fighting chicken soup:
- Get Stock
- Make ready Whole chicken small to medium
- Make ready 4 cups chicken stock
- Get 5 cups water
- Prepare 5 dried red chili’s
- Make ready 4 sprigs fresh thyme
- Get 1 sprig fresh rosemary
- Prepare 10 pepper corns (I had red Szechuan peppercorn)
- Get 6 whole garlic cloves
- Prepare 1 yellow onion halved
- Prepare 2 carrots quartered
- Prepare 3 celery stalks quartered
- Prepare 1 Tbls lemongrass paste
- Get 1 thumb fresh grated ginger
- Make ready Soup
- Make ready 1 cup water
- Take 4 carrots sliced
- Make ready 1 parsnip sliced
- Make ready 4 celery stalks diced
- Make ready 1 cup frozen peas
- Get 6 garlic cloves minced
- Take 1 thumb of fresh ginger minced
- Take 1 large or 2 small green onion diced
- Make ready 1 Tbls lemongrass paste
- Make ready 2 tsp ground cayenne pepper
- Make ready 1 Tbls ground turmeric
- Prepare Salt and pepper to taste
Cold-Fighting Couscous Chicken Soup The very best cold-fighting couscous chicken soup, loaded with anti-inflammatory ingredients, such as ginger, turmeric, lemongrass, and garlic, to help you stay your healthiest this winter. Note: This recipe includes both stove top and Instant Pot instructions! At the first sign of sickness, your body will be working overtime to fight off infection, and this takes energy. Often we don't feel like eating much when under the weather, but this is where the old adage, 'feed a cold' rings true.
Instructions to make Cold fighting chicken soup:
- Add all the stock ingredients in a soup pot, heat on med high heat, covered for an hour or until chicken thigh temp reads 165 degrees.
- Once chicken is fully cooked, remove and let cool. While chicken is cooling strain the stock from the veggies. Set stock aside. Dump veggies.
- When the chicken is cooled, pull all the meat from the fat and bones. Add pulled chicken back to stock and put on medium heat. Add the rest all of the ingredients and cook till veggies are tender.
- I served this over a separately cooked couscous.
- Enjoy and be well
At the first sign of sickness, your body will be working overtime to fight off infection, and this takes energy. Often we don't feel like eating much when under the weather, but this is where the old adage, 'feed a cold' rings true. Chicken soup is a great source of healthy, easily digested calories, with heaps of added nutritional benefits. I know MANY of you have been struggling with cold and flu season this year, so I thought why not make a cold-fighting chicken soup recipe that you can come back to year after year. Whenever I'm sick I love a good, soul soothing soup.
So that is going to wrap it up for this exceptional food cold fighting chicken soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
