Chicken, Ginger & Turmeric Soup
Chicken, Ginger & Turmeric Soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken, ginger & turmeric soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Chicken, Ginger & Turmeric Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken, Ginger & Turmeric Soup is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken, ginger & turmeric soup using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken, Ginger & Turmeric Soup:
  1. Prepare 3-4 carrots, chopped roughly
  2. Take 2-3 stalks celery, chopped roughly
  3. Prepare 2 medium onions, chopped roughly
  4. Make ready Generous knob of ginger, julienned
  5. Make ready 4 chicken thighs or drumsticks with skin
  6. Make ready 1.5 litres stock (or water + bouillon cube
  7. Make ready 1 teaspoon turmeric

I first heard of Ginger Chicken at a Chinese restaurant in Rochester, NY, where I waited tables. Make a paste from the garlic and ginger in a food blender. Heat the oil in a non-stick pan and add the spice mix. Add the ginger and garlic paste to the pan.

Instructions to make Chicken, Ginger & Turmeric Soup:
  1. Add 2 tbsp of oil into a heated stock pot on medium-high heat. Add the onions first and let them cook for a couple of minutes until they start getting a bit clear. Add the carrots, ginger and celery and cook for another 6-8 minutes.
  2. Spread them off to the side of the pot and add a bit more oil. Place the chicken skin side down and cook for 4 minutes. Flip and cook for another 4 minutes.
  3. At this point, get the water/stock ready by bringing to the boil. Once the chicken is cooked, pour the stock over, bring to a boil and then turn down to simmer (covered) for 15-20 minutes. Add the turmeric as you start the simmering process. Toss in more ginger if you want a stronger ginger flavour
  4. Take the chicken out after the soup is done simmering, shred it up and toss it back in the soup. Salt & pepper to taste. Enjoy! I’m gonna try freezing it this time.

Heat the oil in a non-stick pan and add the spice mix. Add the ginger and garlic paste to the pan. This recipe for Chicken Ginger comes to me from a scanned newspaper clipping I found on the web a long time ago. It claims to be a copycat of the famous Chicken Ginger from Usmania which is one of Karachi's older family restaurants. The fare is mostly Pakistani and mostly delicious, but when we went - usually with a large group of people - this Chicken Ginger is what everyone reached for.

So that is going to wrap this up with this exceptional food chicken, ginger & turmeric soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!