Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, meatballs and noodle soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Meatballs and noodle soup is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Meatballs and noodle soup is something which I have loved my whole life. They are fine and they look fantastic.
In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. In a large saucepan, bring broth to a boil; add meatballs. Add the meatballs back into the pot and add the stock.
To get started with this particular recipe, we must first prepare a few components. You can have meatballs and noodle soup using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Meatballs and noodle soup:
- Make ready 1 cup chopped dill
- Make ready 1 cup each chopped carrots, leeks
- Get 2 tsp ginger garlic paste
- Prepare 3/4 tsp tumeric, 1/4 tsp garam masala
- Get 2 liters chicken stock
- Get juice of 1 lime
- Make ready 2 tbsp olive oil
- Take 1/2 pack egg noodles
- Take 12-15 chicken meatballs shallow fried
- Make ready to taste salt
As an Amazon Associate, I earn from qualifying purchases. Season with Lee Kum Kee Pure Sesame Oil, Lee Kum Kee Premium Light Soy Sauce and ground white pepper. In a large bowl, combine ground chicken, Panko, Parmesan, oregano, basil, parsley, garlic powder and red pepper flakes, if using; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined.
Instructions to make Meatballs and noodle soup:
- In a large pot on medium heat add olive oil; add in your leeks, carrots, dill, turmeric, and ginger-garlic paste. Cook for 5-6 minutes or until leeks start turning translucent. add chicken stock and bring to a boil
- Once the water starts boiling add in your egg noodles. Allow them to cook through. let it simmer, add in your meat balls, lemon juice, garam masala and salt. Taste and adjust for seasoning. Your soup is ready
In a large bowl, combine ground chicken, Panko, Parmesan, oregano, basil, parsley, garlic powder and red pepper flakes, if using; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined. For the broth, bring the stock to the boil in a wok or large saucepan, then add the fish sauce, star anise and ginger and turn the heat down to a simmer. Add the noodles and cook for one minute,. Thai-Inspired Meatball Soup with Rice Noodles.
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