Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, refreshing cold ramen for the summertime. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Refreshing Cold Ramen for the Summertime is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Refreshing Cold Ramen for the Summertime is something which I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can have refreshing cold ramen for the summertime using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Refreshing Cold Ramen for the Summertime:
- Take serving Chinese-style noodles
- Take Toppings:
- Prepare tomato Sliced tomatoes
- Get Soft-set egg
- Get Green onions
- Prepare Pepper or coarsely ground black pepper
- Get Soup:
- Make ready A: Water
- Take A: Chicken soup stock
- Make ready A: Oyster sauce
- Get A: Soy sauce
- Get A: Sugar
- Prepare A: Salt
- Make ready B: Sesame oil
- Get each B: Grated ginger and garlic
- Prepare B: Vinegar
- Make ready B: Doubanjiang (if you like it spicy)
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Steps to make Refreshing Cold Ramen for the Summertime:
- Make the soup. Boil water in a pot and add the [A] condiments.
- When the condiments have dissolved, turn the heat off and add the [B] condiments. Chill the soup in the fridge. (Add white sesame seeds if you like).
- Boil the Chinese-style noodles. Rinse in water to remove starchiness.
- Combine the noodles and soup in a serving dish. Arrange the toppings.
- Sprinkle pepper (or black pepper) and green onions to finish.
Refreshing Cold Ramen for the Summertime cookpad.japan. I had noodles with dipping sauce and tomatoes at a ramen restaurant. It was so tasty that I just had to recreate the dish at home. Please taste and adjust the amount of condiments for the soup. You could also use ready-made soup if you don't feel like making it.
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