Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, low calorie - quick creamy chicken noodle soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Limited Time Left so Order Now. Lose Belly Fat Fast,No Exercise & No Dieting! ". The kids will love it as well. u can ad. more low calorie - quick creamy chicken noodle soup. Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano.
low calorie - quick creamy chicken noodle soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. low calorie - quick creamy chicken noodle soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have low calorie - quick creamy chicken noodle soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make low calorie - quick creamy chicken noodle soup:
- Make ready 2 quart water
- Get 1 quart chicken stock
- Make ready 1 chicken bouillon cubes or powder
- Take 12 oz package of whole wheat egg noodles
- Make ready 2 cup cooked or canned white chicken
- Prepare 3 can fat free cream of chicken soup
- Make ready 3 cup Sweet corn
- Take 1 cup fat free sour cream
- Prepare 1 season to taste
If you like a bit of spice, add some chilli flakes. If you find the soup too thin, add a little more cornflour. Recipe by: binn Yorkshire, England, UK. Blend the flour and cream together with a couple of ladles of the soup, then stir the creamy mixture into the rest of the soup and heat, stirring continuously until thickened.
Steps to make low calorie - quick creamy chicken noodle soup:
- In large kettle, bring water and stock to a boil
- add noodles and season to taste. Cook until noodles are done add bouillon cubes or powder now
- add chicken, soup, corn and heat through
- remove from heat and add sour cream
Recipe by: binn Yorkshire, England, UK. Blend the flour and cream together with a couple of ladles of the soup, then stir the creamy mixture into the rest of the soup and heat, stirring continuously until thickened. You can blitz again if it looks a little lumpy. Chop the remaining chicken and stir into the soup. Scatter with thyme leaves, to serve.
So that is going to wrap it up with this exceptional food low calorie - quick creamy chicken noodle soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
