Chinese-style Corn and Egg Soup
Chinese-style Corn and Egg Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese-style corn and egg soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chinese-style Corn and Egg Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chinese-style Corn and Egg Soup is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can cook chinese-style corn and egg soup using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chinese-style Corn and Egg Soup:
  1. Take 1/2 Chicken breast
  2. Get 1 tbsp Sake
  3. Prepare 2 Eggs
  4. Take 50 grams Cellophane noodles
  5. Prepare 1/2 can Canned creamed corn
  6. Take 1/3 Green onions (with the green parts)
  7. Get 600 ml Water
  8. Take 1/2 tbsp Chinese soup stock
  9. Make ready 1/2 tsp Salt
  10. Make ready 1 tbsp ● Katakuriko
  11. Make ready 2 tbsp ● Water
  12. Take 2 tsp Sesame oil
  13. Make ready 1 Salt and pepper

Pour the mixture into a small pot and bring to the boil. Sweet Corn Soup is basically just corn and egg. Corn is rich in starch, protein, minerals, vitamins and fiber. It whets one's appetite, protects against cancer and strengthens the brain.

Steps to make Chinese-style Corn and Egg Soup:
  1. Butterfly the chicken breast and season with salt and a little sake (not listed). Cover with plastic wrap and microwave for 2 minutes. Chop the green onion roughly.
  2. Wait until the chicken has cooled down, then shred it with your hands. Rehydrate the cellophane noodles in hot water and cut.
  3. In a pot, bring the 600 ml of water, Chinese soup stock, salt, and creamed corn to the boil. Add the chicken from Step 2, then add the ● katakuriko dissolved in water to thicken the soup.
  4. Add the beaten eggs. When the eggs are done, add the sesame oil and season with salt and pepper.
  5. Dish it up, scatter some green onions and serve with ra-yu if you'd like.
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Corn is rich in starch, protein, minerals, vitamins and fiber. It whets one's appetite, protects against cancer and strengthens the brain. With the addition of the egg, it is really nutritious. In a saucepan, combine the cream style corn and chicken broth. Bring to a boil over medium-high heat.

So that’s going to wrap this up with this exceptional food chinese-style corn and egg soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!