Chicken Cendawan Egg Noodle Soup
Chicken Cendawan Egg Noodle Soup

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken cendawan egg noodle soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Cendawan Egg Noodle Soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken Cendawan Egg Noodle Soup is something that I have loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can cook chicken cendawan egg noodle soup using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cendawan Egg Noodle Soup:
  1. Make ready 2 medium Chicken thigh part
  2. Take 3 tbsp Pickles
  3. Get 1 pinch salt
  4. Make ready 4 oz Cendawan(cheesy mushroom soup) powder
  5. Get 3 round egg noodle
  6. Make ready 1 tsp basil dried leaves
  7. Prepare 1 box of crouton
  8. Get 4 cup Hot water

Here is how you achieve it. Ingredients of Chicken Cendawan Egg Noodle Soup. Chicken Cendawan Egg Noodle Soup - This recipe is best for when you have no idea what to cook. Here is how you achieve it.

Steps to make Chicken Cendawan Egg Noodle Soup:
  1. Marinate chicken with 1 pinch of salt and pickles.
  2. Dissolve cendawan powder in a hot water.
  3. Heat dissolved cedawan in a casserole and let it boil.
  4. Add the chicken. Wait until chicken is tender.
  5. Add egg noodle. Let it boil for 2mins.
  6. Serve in a bowl, sprinkle some basil leaves and put some crouton.

Chicken Cendawan Egg Noodle Soup - This recipe is best for when you have no idea what to cook. Here is how you achieve it. Ingredients of Chicken Cendawan Egg Noodle Soup. Dissolve cendawan powder in a hot water. Heat dissolved cedawan in a casserole and let it boil.

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