Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy mizuna and daikon radish salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Easy Mizuna and Daikon Radish Salad is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Easy Mizuna and Daikon Radish Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy mizuna and daikon radish salad using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Mizuna and Daikon Radish Salad:
- Make ready 3 bunches Mizuna greens
- Make ready 4 cm Daikon radish
- Make ready 1 packet ★ Bonito flakes
- Make ready 1 tsp ★ Chicken soup stock granules
- Take 1 tbsp ★ Mayonnaise
- Prepare 1 tbsp ★ Mentsuyu
I received some really fresh mizuna greens and daikon radish as a gift! So I wanted to try them out raw first. Easy Mizuna and Daikon Radish Salad. I received some really fresh mizuna greens and daikon radish as a gift!
Steps to make Easy Mizuna and Daikon Radish Salad:
- Cut up the vegetables: Cut the mizuna greens up into 3 cm wide pieces. Finely julienne the daikon radish.
- Mix the ★ ingredients together in a bowl. Please adjust the amount of mentsuyu sauce to your taste.
- Mix the sauce with the well drained vegetables. Let the flavors blend together a bit, and it's done.
Easy Mizuna and Daikon Radish Salad. I received some really fresh mizuna greens and daikon radish as a gift! Cut off the stem of the Mizuna. Put all the ingredients (A) in a bowl to make the dressing. Add Mizuna, squeezed fried tofu and dried daikon radish in the bowl.
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