Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy and rich stir fried udon noodles with oyster and soy sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce is something which I’ve loved my whole life.
Great recipe for Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce. I decided to allow myself a little oil in this recipe since my. Stir Fry Udon Noodles: In same pan, heat on medium-high, add remaining oil. Add drained udon noodles, stir-fry sauce.
To get started with this recipe, we have to prepare a few ingredients. You can have easy and rich stir fried udon noodles with oyster and soy sauce using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce:
- Get pack Udon noodles (frozen is ok)
- Prepare what i had in the refrigerator: Additional ingredients (I used the following this time)
- Prepare ＊ Bean sprouts
- Take ＊ Chikuwa
- Get Sesame oil
- Prepare ●Oyster sauce
- Take ● Soy sauce
- Take ● Chicken soup stock granules
- Make ready ● Water
- Take Mayonnaise
- Get generous amount Chopped green onions
Yaki udon noodles is one of my favorite weeknight meals to make because it's so fast and easy to make! In a small bowl whisk together soy sauce, mushroom sauce, maple syrup, lime juice, sesame oil, if using, minced garlic, grated ginger, and sesame seeds. Heat up a large skillet or wok over medium-high heat. Remove from heat and transfer to a serving plate.
Steps to make Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce:
- Wash the bean sprouts and drain. Slice the chikuwa into rounds or diagonally. Combine the ● ingredients. If you're using frozen udon noodles, defrost them in the microwave. (50 seconds at 1000 W on one side, then flip over and microwave for another 40 seconds.)
- Heat up the sesame oil in a frying pan and stir fry the bean sprouts and chikuwa. When the bean sprouts are cooked, add the udon noodles and the combined ● ingredients, and stir fry while untangling the noodles. Be careful not to let the flavoring ingredients burn.
- When there's almost no moisture left in the pan and the udon noodles are cooked, transfer to a serving plate and top with mayonnaise and chopped green onions to finish.
- I really recommend bean sprouts and chikuwa as additions to this udon dish. They're healthy and delicious!
Heat up a large skillet or wok over medium-high heat. Remove from heat and transfer to a serving plate. Top with white sesame seeds or more green onions. Stir fry the onion and noodles over high heat for a couple of minutes until the noodles are hot. Drizzle with the soy sauce mixture.
So that is going to wrap this up with this special food easy and rich stir fried udon noodles with oyster and soy sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
