Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, easy salt ramen with homemade soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Salt Ramen with Homemade Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy Salt Ramen with Homemade Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can cook easy salt ramen with homemade soup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Salt Ramen with Homemade Soup:
- Get 200 grams Chinese-style noodles
- Prepare 900 ml Water
- Get 2 tbsp ☆ Chicken stock granules
- Prepare 1 tsp ☆ Bonito-based soup stock
- Take 1 pinch ☆ Salt
- Get 1 dash ☆ Grated garlic
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Steps to make Easy Salt Ramen with Homemade Soup:
- Boil 900 ml of water in a pot.
- When it starts boiling, add ☆ condiments to make the soup.
- Cook the Chinese-style noodles according to the instructions on the package.
- Dish up the cooked noodles and soup. Top with desired ingredients and serve.
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