Easy, Spicy, and Tasty Korean-Style Kimchi Soup
Easy, Spicy, and Tasty Korean-Style Kimchi Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy, spicy, and tasty korean-style kimchi soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy, Spicy, and Tasty Korean-Style Kimchi Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy, Spicy, and Tasty Korean-Style Kimchi Soup is something which I have loved my entire life.

Low Prices on Ramyun Noodles Spicy. We Have Almost Everything on eBay. Great recipe for Easy, Spicy, and Tasty Korean-Style Kimchi Soup. A few years ago, Marukome Miso brand had a recipe on their package for "Korean-style kimchi soup" It was really tasty, and became our family's staple dish.

To begin with this recipe, we must first prepare a few ingredients. You can have easy, spicy, and tasty korean-style kimchi soup using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
  1. Prepare 300 grams Sliced beef belly (or pork, chicken)
  2. Take 1 bag Bean sprouts
  3. Get 1 bunch Chinese chives
  4. Make ready 1/2 bag Enoki mushrooms (shiitake mushrooms, or shimeji mushrooms)
  5. Prepare 1 Japanese leek
  6. Get 1/3 Carrot
  7. Prepare 60 grams ~ (to taste) Nappa cabbage kimchi
  8. Make ready 4 tbsp ●Miso
  9. Take 3 tbsp ●Gochujang
  10. Prepare 1 tbsp ●Sugar
  11. Get 2 tbsp ●Soy sauce
  12. Take 3 tbsp ●Sesame oil
  13. Prepare 1000 ml Water
  14. Get 1 tbsp Japanese dashi powder

Thanks so much to Lucky Foods for sponsoring this post! Thoughts and opinions, as always, are my own. I could have kimchi for every meal for the rest of my life and be a happy lady. Kimchi soup, called jjigae, is a satisfying example.

Steps to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
  1. Mix the ● seasonings well.
  2. Chop all the vegetables, except for the bean sprouts, into bite-size pieces.
  3. Cut the meat into bite-size pieces, and briefly stir-fry. You don't need oil in a non-stick frying pan.
  4. Add water and dashi powder to a pot, and bring to a boil. When it starts to boil, add the meat and vegetables.
  5. Add Step 1 seasonings and kimchi into the pot, and bring to a boil. Mix everything together, and it's done.
  6. Adding tofu is also tasty.
  7. If you add udon noodles, it can be a main dish.
  8. Add plain cooked rice into the leftover soup, and pour beaten eggs, to make rice porridge. This tastes so good after drinking!

I could have kimchi for every meal for the rest of my life and be a happy lady. Kimchi soup, called jjigae, is a satisfying example. The fermented kimchi vegetables quickly provide deep flavor to the broth, so the soup can be produced in little more than half an hour. Aged kimchi, which is more intensely sour, is the preferred type to use. Surprisingly mellow, the soup is neither too spicy nor too salty.

So that is going to wrap it up for this special food easy, spicy, and tasty korean-style kimchi soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!