Lamb Chop In Whisky Rosemary Sauce
Lamb Chop In Whisky Rosemary Sauce

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lamb chop in whisky rosemary sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lamb Chop In Whisky Rosemary Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Lamb Chop In Whisky Rosemary Sauce is something which I’ve loved my whole life.

Stir in the mustard and the sour cream. Taste the sauce and season with salt and pepper as necessary. Pour the sauce over the chops and serve while warm. Combine the rosemary, thyme, salt and pepper.

To begin with this particular recipe, we must prepare a few ingredients. You can have lamb chop in whisky rosemary sauce using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Chop In Whisky Rosemary Sauce:
  1. Prepare WHISKY ROSEMARY SAUCE
  2. Take 1 tsp dried rosemary
  3. Prepare 3 tbsp brown sugar
  4. Get 2 slice lamb shoulder chop
  5. Make ready 1 cup whisky
  6. Make ready 3 tbsp heinz tomato sauce
  7. Make ready 3 tbsp heinz chili sauce
  8. Make ready 2 tbsp Worcestershire sauce
  9. Take 2 tbsp teriyaki sauce
  10. Take 1 tbsp djorn mustard
  11. Make ready 3 small pounded shallot
  12. Make ready 3 clove pounded garlic
  13. Take season
  14. Make ready 1 dash salt and black pepper
  15. Make ready ANGEL HAIR PASTA
  16. Take 100 grams angel hair paste

My husband raved about these lamb chops and said it was the best dinner I'd ever made! Rub this mixture onto the lamb chops on both sides. Greek style Lamb Chops with Homemade Mint Sauce A simple lemon, garlic and rosemary marinade gives these juicy lamb chops a traditional Greek flavour. Use a good-quality red wine for the sauce and use fresh herbs if possible.

Steps to make Lamb Chop In Whisky Rosemary Sauce:
  1. Pasta
  2. Bring water to a boul then add salt and angel hair pasta and simmer for 2 minute then drain and set aside
  3. Whisky rosemary sauce marinate
  4. Mix all ingredient
  5. Marinate lamb
  6. Put lamb on sauce and marinate for minimum 20 minute then drain and bake it
  7. Bake at 200 C for 15minute then turn over and baste and bake for another 15 minute
  8. Whisky rosemary sauce dressing
  9. Bring balance whisky rosemary sauce marinate to a boil then simmer for 3 minute till almost thicken
  10. Coat baked lamb shoulder chop and serve as it is
  11. Whisky rosemary pasta
  12. Toss the cooked angel hair pasta on the remaining whisky rosemary sauce
  13. Below are few of my whisky sauce recipe,i am glad to share with you - - https://cookpad.com/us/recipes/361692-chicken-wings-and-sausage-in-whisky-sauce - https://cookpad.com/us/recipes/359186-salmon-with-whisky-tomato-and-onion-sauce

Greek style Lamb Chops with Homemade Mint Sauce A simple lemon, garlic and rosemary marinade gives these juicy lamb chops a traditional Greek flavour. Use a good-quality red wine for the sauce and use fresh herbs if possible. Rosemary, thyme, and chives all pair deliciously with lamb. Rub both sides of lamb chops with rosemary, salt and pepper. Serve: Generously drizzle each chop with some garlic and mint sauce over it to serve.

So that’s going to wrap it up for this special food lamb chop in whisky rosemary sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!