Easy Sweet and Sour Pork with Chutney
Easy Sweet and Sour Pork with Chutney

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, easy sweet and sour pork with chutney. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Sweet and Sour Pork with Chutney is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Easy Sweet and Sour Pork with Chutney is something that I have loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have easy sweet and sour pork with chutney using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Sweet and Sour Pork with Chutney:
  1. Make ready 150 grams Pork thigh or other parts
  2. Make ready 1 Onion
  3. Get 1 Green pepper
  4. Take 1/2 Carrot
  5. Get 1/3 Eggplant or zucchini (optional)
  6. Make ready 1/2 tsp Salt
  7. Prepare 1 White pepper
  8. Prepare 2 tbsp ★ Apple and cranberry chutney
  9. Take 20 ml ★ White or red wine
  10. Get 1 tbsp ★ Tomato paste
  11. Prepare 1 tbsp ★ Oyster sauce
  12. Make ready 50 ml ★ Water
  13. Take 1/2 Chinese chicken stock granule or soup stock
  14. Make ready 1 tbsp Olive oil or grapeseed oil
  15. Make ready 1 handful Nuts such as cashew nuts (optional)

Chop the onion, carrot, green onion and the pork into bite-sized pieces. Heat the oil in a skillet and sauté the onion. Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper.

Steps to make Easy Sweet and Sour Pork with Chutney:
  1. Chop the onion, carrot, green onion and the pork into bite-sized pieces.
  2. Heat the oil in a skillet and sauté the onion. Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper. Pour in some water and simmer.
  3. Combine the ★ ingredients well. I used red wine this time.
  4. Add the Step 3 seasonings into the Step 2 skillet and simmer over medium to low heat for 5 to 10 minutes. Serve it on the bed of rice and enjoy.
  5. I forgot to add the green pepper the last time. I made this dish the other day so I changed the photos.
  6. If you prefer to thicken the sauce, add 1 teaspoon of flour before frying the pork, or add 1 teaspoon of katakuriko slurry (dissolve katakuriko with some water) at the end to thicken.

Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper. Pour in some water and simmer. I used red wine this time. Dip the marinated pork in the batter mix (do it in two or three batches) and let any excess drip off.

So that’s going to wrap it up with this exceptional food easy sweet and sour pork with chutney recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!