Easy Chicken Enchiladas
Easy Chicken Enchiladas

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy chicken enchiladas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Chicken Enchiladas is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Easy Chicken Enchiladas is something that I’ve loved my whole life.

Check Out Easy Chicken Recipes on eBay. Fill Your Cart With Color today! Method Start by making the enchilada sauce. To assemble, lay the tortillas onto a board and divide the chicken mixture between them, folding over the ends and rolling up to seal.

To begin with this particular recipe, we must prepare a few components. You can have easy chicken enchiladas using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Enchiladas:
  1. Make ready Large can of chicken breast or 2 shredded chicken breast
  2. Make ready 8 oz. sharp cheddar cheese
  3. Make ready 1/2 cup chopped onions
  4. Prepare 8 oz. sour cream
  5. Prepare Large flour tortillas (microwave 30 seconds)
  6. Prepare Fill tortillas with mixture of above ingredients
  7. Make ready 1 can cream of chicken soup
  8. Make ready 1 can mild enchilada sauce
  9. Get 8 x13 dish-stoneware, glass or tin

Place a heaped spoonful of the mixture in each tortilla wrap, roll up and place seam-side down in a baking dish. Heat the oil in a large frying pan and add the onions, peppers and half the garlic. Stir in the chicken, beans and chiles. DIRECTIONS Boil chicken until it falls apart, then shred.

Instructions to make Easy Chicken Enchiladas:
  1. Mix cream of chicken soup and enchilada sauce (mix in water to thin)
  2. Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.
  3. Mix cream of chicken soup and enchilada sauce (mix in water to thin)
  4. Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.

Stir in the chicken, beans and chiles. DIRECTIONS Boil chicken until it falls apart, then shred. In a large ovenproof pan over medium-high heat, heat oil. Add garlic and cumin and cook until. Our easy version swaps our homemade enchilada sauce for a semi-homemade creamy salsa-based sauce, uses shredded rotisserie chicken instead of a chicken you cook at home, and only includes five ingredients.

So that’s going to wrap it up with this special food easy chicken enchiladas recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!