Sig's German Cabbage, Chestnuts and Potato Dumpling Soup
Sig's German Cabbage, Chestnuts and Potato Dumpling Soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, sig's german cabbage, chestnuts and potato dumpling soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Sig's German Cabbage, Chestnuts and Potato Dumpling Soup. What to do with leftover fresh savoy cabbage, pancetta and chestnuts that are coming up to their use by date. 😀😀 #lunchideas German Potato Soup Peeled, chopped potatoes. Sig's German Very Simple Soup crusty rolls • good liquid stock of. Cut the head of cabbage in half, remove stem and cut into thin strips.

Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook sig's german cabbage, chestnuts and potato dumpling soup using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:
  1. Take 1 half large savoy cabbage
  2. Take 1 litre coconut milk
  3. Make ready 1 onion
  4. Take 1 generous handful of cubed pancetta
  5. Get Some ready to eat chestnuts
  6. Take Stock seasoning either vegetable or chicken
  7. Prepare to taste Salt and pepper
  8. Get packet Make some dumplings to taste, either home made or from

Cook the onion and cabbage in the butter over medium-high heat until the cabbage is translucent. Chop cabbage into large chunks and steam until clear in color; drain. In same pan melt butter, sauté onions, add seasonings and cabbage. Dumplings: Measure flour in to a deep bowl.

Steps to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:
  1. First cube the pancetta add to a deep pan or wok, cook until almost crispy.
  2. In the meantime chop an onion finely and add to the pancetta once it has released its fat. Saute the onions until they are glazed in appearance.
  3. Add the coconut milk to simmering point
  4. Chop the cabbage into fine pieces,add to the pan.
  5. Add the stock cube and salt and pepper
  6. Add some dumplings to taste, here I used ready made organic dumplings for ease.

In same pan melt butter, sauté onions, add seasonings and cabbage. Dumplings: Measure flour in to a deep bowl. Make well in middle of flour. Start beating eggs and gradually mix flour into eggs; will make a stiff dough. If too dry add a little milk.

So that’s going to wrap it up for this special food sig's german cabbage, chestnuts and potato dumpling soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!