Momma's Homemade Dumplings for CHICKEN and DUMPLINGS
Momma's Homemade Dumplings for CHICKEN and DUMPLINGS

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, momma's homemade dumplings for chicken and dumplings. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Momma's Homemade Dumplings for CHICKEN and DUMPLINGS is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Momma's Homemade Dumplings for CHICKEN and DUMPLINGS is something which I’ve loved my whole life. They’re nice and they look fantastic.

I have searched for a good chicken and dumpling recipe for years. This one was like sitting down at my moms dinner table. I used thighs and drumsticks and tripled the carrots and celery. Pretty good but I would like it a bit thicker.

To begin with this particular recipe, we must prepare a few components. You can cook momma's homemade dumplings for chicken and dumplings using 10 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Momma's Homemade Dumplings for CHICKEN and DUMPLINGS:
  1. Take dumplings
  2. Make ready 4 cup all purpose flour
  3. Make ready 1 tsp baking powder
  4. Take 1/2 tsp onion OR garlic powder (optional)
  5. Take 1 tsp salt
  6. Take 1/2 cup shortnening or lard
  7. Take 1 1/2 cup chicken broth (atleast room tenp
  8. Take broth
  9. Prepare 1 ***** 6 cups of FLAVORFUL CHICKEN BROTH from my profile…
  10. Make ready 1/2 can cream of chicken soup

BROTH: In a large Dutch oven, combine broth, soups, and hot sauce and bring to a boil. Add chicken and then add dumplings one at a time and stir very lightly, sprinkle with black pepper. Return to boil and reduce heat. Combine flour, broth, baking powder and eggs; mix well to form a stiff batter.

Steps to make Momma's Homemade Dumplings for CHICKEN and DUMPLINGS:
  1. Mix all dry ingredients together… you can sift them together if you like….
  2. Add broth… 1 cup…. and then add the other 1/2 cup a little at a time… u may not need it all..
  3. Mix until it makes a ball of dough….
  4. I wrap mine in plastic wrap…. put it in Ziploc bag and refrigerate…
  5. I make it about 2-3 days before the holiday.. when your ready sit out dough for about 30 minutes and let it get room temp..
  7. Cut the dough evenly into.3 pieces…..
  8. Lightly flour your work surface and rub your rolling pin with flour
  9. Roll the dough out to 1/4" thick….. dust lightly with flour….cut dough into square dumplings..
    • to freeze put a piece of wax paper on a cookie sheet… put dumplings on the wax paper….. lay a piece of wax paper on the top.and then lay another single layer of dumplings… keep repeating this procedure… mine sometime is 4-5 layers high….
  11. Roll out more dough…. and our on wax paper….. do this til ALL THE DOUGH….is rolled out…. I only do 1/3 of the dough at a time because it is easier to.handle….
  12. Lay a sheet of waxpaper on the top to keep dumplings from drying out while they freeze….
  13. ** because I have an impairment… I make these and freeze for the holidays…
  14. After frozen I put the dumplings in a freezer bag….. sprinkle flour lightly on top of dumplings and shake freezer bag until lightly coated…
  16. Put 1 cup of cold chicken broth in reserve
  17. Heat the remainder of the FLAVOFUL CHICKEN BROTH….. add cream of chicken soup. bring to a boil….. add dumplings…ONE AT A TIME….or they will stick into a mess!!!!
  18. Take 2 TBSP of flour and mix in broth u left reserved should be cold….mix with fork until flour is dissolved…. add to hot dumplings…. stir to thinken let cook for 10 minutes… dumplings should be done…
    • again because of my impairment I make dumplings by large batches and freeze…… I feed a family of 4….. two times with this dumpling recipe….
  20. Only use about 1/2 of the batch of the dumplings for a family of 4….

Return to boil and reduce heat. Combine flour, broth, baking powder and eggs; mix well to form a stiff batter. Drop by tablespoonfuls into simmering soup. The broth turns into a delicious and creamy, rich broth that is seasoned with rosemary, thyme and garlic. Bisquick is a great shortcut when it comes to making fluffy dumplings!

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