Asian Curry Noodle Dumpling Soup
Asian Curry Noodle Dumpling Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, asian curry noodle dumpling soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Save time and buy groceries online from Amazon.co.uk Looking For Curry Noodle? Find Curry Noodle now! in separate pot add water & bring to a boil.cook your noodles & dumplings.rinse in cool water & set aside.if you don't make your own dumplings you can use frozen dumplings. I will put up my dumpling recipe up at another time. I didn't want to make this too complicated a recipe Pasta & Noodles Asian Curry Noodle Dumpling Soup.

Asian Curry Noodle Dumpling Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Asian Curry Noodle Dumpling Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have asian curry noodle dumpling soup using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Asian Curry Noodle Dumpling Soup:
  1. Prepare chicken stock
  2. Make ready coconut milk
  3. Take red thai curry paste
  4. Take grated fresh ginger
  5. Make ready chopped onion
  6. Prepare Asian noodles
  7. Prepare dumplings
  8. Prepare scallions for garnish

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Steps to make Asian Curry Noodle Dumpling Soup:
  1. in separate pot add water & bring to a boil….cook your noodles & dumplings …rinse in cool water & set aside….if you don't make your own dumplings you can use frozen dumplings…I will put up my dumpling recipe up at another time…I didn't want to make this too complicated a recipe
  2. add oil into pot on medium heat & add the ginger & onion & saute until onion is clear
  3. add your curry paste & mix in stirring until the paste dilutes into the oil….if too thick add a touch more of oil until the paste dilutes
  4. add in the coconut milk & then the chicken stock & bring to a boil….reduce heat & let simmer for 15 minutes.
  5. add back in the noodles & dumplings & let simmer for a minute
  6. take out some noodles & put in bowl…take out 5 dumplings & put on top of noodles…laddle some broth into bowl…garnish with scallions & serve
  7. eat & enjoy!!!

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