Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, ★rose steamed dumplings★. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Looking For Dumpling Sisters Cookbook? Steamed rose dumplings filled with okara, shiitake mushrooms and chives! Perfect for Lunar New Years, Valentines Day and special occasions. Rose dumpling is stuffed with vegetables and look like a rose.
★Rose steamed dumplings★ is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. ★Rose steamed dumplings★ is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook ★rose steamed dumplings★ using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make ★Rose steamed dumplings★:
- Prepare about 50 sheets Gyoza skin (dumpling skin)
- Make ready 1 chopped onion
- Get 250 g ground pork
- Prepare 2 table spoons of soy sauce
- Get 2 tea spoons of sugar
- Get 1 table spoons of potato starch
- Make ready 1/2 tea spoon chicken soup base
- Take 1 tea spoon sesame oil
- Make ready 1 tea spoon ground ginger
Recipe: Rose steamed dumplings; Notes: My whole family is a carnivore, so I made a whole meat stuffing. Everyone can mix the stuffing according to their own hobbies. It is really not stuffed with stuffing. It is also possible to fry an egg for stuffing!
Steps to make ★Rose steamed dumplings★:
- Make meat filling. Mix ground pork and soy sauce, sugar, potato starch, chicken soup base, sesame oil, ginger well. and add chopped onion and mix well. You can use anything meat fillings.
- Cut 1 Gyoza skin into 1/4 size (use 3 sheets) and put skins on the meat ball with the round edge up. see photo
- Cut 1 Gyoza skin into half (1/2 size) and put skins around meat ball. (use 2 sheets) The point is to fold the edge of the skin a little outward.
- Make a mist blow. Steam for 10 minutes
- I made OBENTO with ROSE GYOZA DUMPLING!!
- If you add color with food red, it's cute♡
It is really not stuffed with stuffing. It is also possible to fry an egg for stuffing! This practice can be done by any hand and party, and there is no way to do it. This recipe is the amount of six large steamed dumplings. ★Rose steamed dumplings★ How cute GYOZA!! Here is the secret of how to make it! #kawaii.
So that is going to wrap this up for this special food ★rose steamed dumplings★ recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
