Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese braised beef shank (酱牛肉). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese Braised Beef Shank (酱牛肉) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chinese Braised Beef Shank (酱牛肉) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese braised beef shank (酱牛肉) using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Braised Beef Shank (酱牛肉):
- Get beef shank
- Take cinnamon stick (桂皮)
- Get cao guo (草果)
- Prepare star anise (八角)
- Prepare bay leaf (香叶)
- Get small handful of Sichuan pepper (花椒)
- Prepare small handful of cumin (小茴香)
- Get dried chili pepper (reduce or none if no spicy)
- Take green onion
- Prepare fresh ginger
- Take garlic
- Take white rock sugar (冰糖)
- Make ready soy sauce (生抽)
- Get dark soy sauce (老抽)
- Take Sake or cooking wine
Steps to make Chinese Braised Beef Shank (酱牛肉):
- Prepare all ingredients.
- Cut beef shank to proper size. Wash with water. Soak in water and place in the fridge for 1 hr. Change water multiple times during the process to remove blood.
- Drain or remove excess water with paper towel. Place in freezer for 1 hr.
- Place a pot on stove. Add water and bring to boil. Add all solid and liquid spices. Make sure the broth can fully submerge the meat. When broth starts to boil again, place meat in pot and braise for 1.5 hrs on medium/medium-low.
- Remove pot from stove. Soak the meat in broth and let it cool down. When it reaches room temperature, place the pot of meat and broth in fridge and let the meat absorb more flavor overnight. Cut meat into slices and enjoy with some soy sauce, vinegar, and sesame oil!
So that is going to wrap this up for this exceptional food chinese braised beef shank (酱牛肉) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
