Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot)
Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken clear soup with dumplings in slow cooker (crock pot). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken clear soup with dumplings in slow cooker (crock pot) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot):
  1. Make ready 1 cup chicken broth
  2. Make ready 250 gr chicken filet, cut into pieces
  3. Take 6 shiitake mushrooms, sliced
  4. Prepare 2 carrots, peeled and sliced
  5. Prepare 2 tbsp chopped celery
  6. Prepare 1 tsp salt
  7. Prepare Crushed black pepper
  8. Prepare 1/2 tsp garlic powder (or garlic paste)
  9. Take dumplings:
  10. Take 3 tbsp flour
  11. Prepare 1/4 tsp parsley flakes
  12. Make ready 1/4 tsp salt
  13. Take 2 tbsp water

Today, I will show you a way to make a distinctive dish, chicken clear soup with dumplings in slow cooker (crock pot). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steps to make Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot):
  1. Combine all ingredients (except for dumplings) in a slow cooker. Stir well. Cook HIGH. My slow cooker is small and the soup should be ready in a couple of hours, but please adjust the timing to your slow cooker.
  2. After a couple of hours, make the dumplings. Combine all ingredients. It should form a thick paste.
  3. Spoon the paste to the soup, make sure the spooned parts do not touch each other. Cover again.
  4. After thirty minutes or so, your soup is ready!

This time, I will make it a little bit tasty. This is gonna smell and look delicious. Our version of slow cooker chicken and dumplings stew has a base that is still more brothy than creamy, but the flour that we add to the crock pot helps to thicken the stew as it cooks and adds a creaminess that brings it a step above the clear broth you would find in a chicken noodle soup. Try my Crockpot Chicken Pot Pie or my Crock BBQ Pulled Chicken! How Do You Make Chicken and Dumplings in.

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