Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy veggies soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Browse new releases, best sellers or classics. Heat the butter in a non-stick pan over medium high heat. Add the potato and onion, sauté until they have golden brown colour, sprinkle come pepper. Place onions, garlic, leeks, potatoes and carrots into a large pot with butter over medium heat.
Creamy veggies Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Creamy veggies Soup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy veggies soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy veggies Soup:
- Prepare 4 cups chicken stock
- Take 1 cup carrots
- Get 1 cup spring onion
- Take 1 cup boiled peas
- Get 1 tsp white pepper
- Prepare 1 tsp black pepper
- Prepare 1 tsp butter
- Prepare 2 tsp flour
- Get 1/2 tsp tsp mixed herbs
- Make ready 1 cup boiled chicken pieces
- Make ready 1 bread slice
- Prepare 1 cup cream
- Prepare 1/2 cup milk
Add the chopped onion and cook until tender without browning. Stir in diced potato and liquid. Bring to a boil and simmer until potato is tender. Stir in the milk, cream, basil, salt, pepper and garlic powder.
Steps to make Creamy veggies Soup:
- In big pot add butter add all veggies & saute it for 2 min then add flour & cook again for 2 min..
- Then add 1/2 cup of chicken stock & mix with whisk to avoid lumps..then gradually add all chicken stock..cook it for 15 min on low flame..
- Then add boiled chicken pieces add aal seasoning then turn off the flame..
- Mix cream & milk together then add in soup mix well again turn on flame & cook for 5 min add spring onion in the end green part.. Serve and enjoy
Bring to a boil and simmer until potato is tender. Stir in the milk, cream, basil, salt, pepper and garlic powder. Add the vegetables; cook gently until heated through. Dice the celery, onion, and potatoes; slice the carrots, and mince garlic. This easy butternut squash soup recipe is completely dairy-free!
So that’s going to wrap it up with this special food creamy veggies soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
