Creamy Tomato Basil Soup
Creamy Tomato Basil Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy tomato basil soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy Tomato Basil Soup is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Creamy Tomato Basil Soup is something that I have loved my whole life.

Low Prices on Campbells Condensed Tomato Soup. Free UK Delivery on Eligible Orders Browse Our Cooking Range at Holland & Barrett. Mix in tomatoes and chopped basil. Transfer soup to a blender (or use an immersible hand blender), and blend until smooth.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy tomato basil soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Tomato Basil Soup:
  1. Take 3 tbsp Olive oil
  2. Make ready 2 medium Red onions, chopped
  3. Prepare 3 clove Garlic, minced
  4. Prepare 1 can (28 ounce) crushed tomatoes
  5. Take 4 cup Chicken stock
  6. Make ready 1 Salt
  7. Get 1 Pepper
  8. Prepare 1 cup Heavy cream
  9. Prepare 1 bunch Basil
  10. Get 1 Parmesan cheese, for garnish

It has a rich tomato flavour along with hints of basil. Canned tomato soup is such a classic and just perfect for a comforting lunch. Wondering what to have for lunch? This creamy tomato - basil soup hits the spot, especially with a side of extra-gooey grilled cheese.

Instructions to make Creamy Tomato Basil Soup:
  1. Heat Olive oil over medium to low heat in Dutch oven or large pot. Once hot, add onions and season generously with salt. Cook the onions, stirring occasionally, until soft and starting to turn golden brown, about 15 minutes. Add the garlic and cook for 1 more minute, stirring to avoid burning garlic.
  2. Stir in tomatoes and chicken stock. Season generously with salt and pepper. Bring soup to a boil, then lower heat to maintain a simmer for at least 15 minutes.
  3. Purée mixture using an immersion blender or carefully transfer soup to a blender. If using blender return mixture to pot.
  4. Stir in the cream and basil and let it simmer for at least 15 minutes. If desired, you can simmer longer to reduce it down to a thicker consistency.
  5. Serve immediately, topped with Parmesan cheese, a sprinkle of pepper, and a chiffonade of basil.

Wondering what to have for lunch? This creamy tomato - basil soup hits the spot, especially with a side of extra-gooey grilled cheese. Asheley's totally in charge of the grilled cheese. I get yelled at for using too much butter (like there is such a thing as too much butter). Full of basil and a hint of garlic, this soup will most likely be on you weekly rotation, no matter the season.

So that’s going to wrap this up for this exceptional food creamy tomato basil soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!