Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mark's creamy potato and cauliflower soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. { Mark's Creamy Potato and Cauliflower Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mark's Creamy Potato and Cauliflower Soup is something that I have loved my entire life.
Here is how you cook that. The ingredients needed to make Mark's Creamy Potato and Cauliflower Soup: {Take of vegetable oil. {Take of bacon. {Make ready of onion, chopped. {Take of salt. {Get of black pepper. {Make ready of Yukon gold potatoes or baby red potatoes, skins on, cut into chunks. {Prepare of. Mark's Creamy Potato and Cauliflower Soup Deneen Flowers Martinsburg, West Virginia. My boyfriend Mark is a wonderful cook. | Here is how you cook that. The ingredients needed to make Mark's Creamy Potato and Cauliflower Soup: {Take of vegetable oil. {Take of bacon. {Make ready of onion, chopped. {Take of salt. {Get of black pepper. {Make ready of Yukon gold potatoes or baby red potatoes, skins on, cut into chunks. Prepare of. Mark's Creamy Potato and Cauliflower Soup Deneen Flowers Martinsburg, West Virginia. My boyfriend Mark is a wonderful cook.
Mark's Creamy Potato and Cauliflower Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mark's Creamy Potato and Cauliflower Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have mark's creamy potato and cauliflower soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mark's Creamy Potato and Cauliflower Soup:
- Get 2 tbsp vegetable oil
- Make ready 1/2 lb bacon
- Get 1 large onion, chopped
- Make ready salt
- Prepare black pepper
- Make ready 4 large Yukon gold potatoes or baby red potatoes, skins on, cut into chunks
- Prepare 4 cup chicken broth
- Get 1 head cauliflower, cut into florets
- Take 3 cup whole milk or half and half
- Make ready 1/2 stick butter
- Take dash nutmeg
- Take 1 can corn, 15 oz, drain ( opt )
One of my favorites food recipes. This time, I'm gonna make it a bit unique. Mark's Creamy Potato and Cauliflower Soup is one of the most well liked of recent. Melt the butter in a large pot over medium heat.
Instructions to make Mark's Creamy Potato and Cauliflower Soup:
- Render bacon in oil slowly in a stockpot to get bacon grease. Add onions. Add salt and pepper. Cook on medium low heat until onions are translucent.
- Add potatoes. Add chicken broth. Bring to boil. Then turn down to a simmer. Cook potatoes till almost done.
- Add cauliflower. Add enough water to barely cover veggies. Bring to a boil and turn down to simmer. Simmer for thirty minutes.
- Add milk. Blend until smooth or desired consistency. We use a boat motor blender (emulsion blender). Add corn. Add nutmeg. Simmer for ten minutes. Add butter.
- You can drizzle some olive oil and cracked black pepper on top when serving.
Mark's Creamy Potato and Cauliflower Soup is one of the most well liked of recent. Melt the butter in a large pot over medium heat. This creamy cauliflower soup is literally a big hug in bowl. The cauliflower, potato, and Indian spices give this classic soup a new spin. If you pair this with a piece of toasty bread, you are in for the best dinner of your life!
So that is going to wrap this up for this exceptional food mark's creamy potato and cauliflower soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
