Sarah's Twisted Tuna Alfredo casserole
Sarah's Twisted Tuna Alfredo casserole

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sarah's twisted tuna alfredo casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sarah's Twisted Tuna Alfredo casserole Sarah Leander, Texas. Pour over drained noodles and mix well. Sarah's Twisted Tuna Alfredo casserole instructions. Cook noodles as directed on package.

Sarah's Twisted Tuna Alfredo casserole is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Sarah's Twisted Tuna Alfredo casserole is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have sarah's twisted tuna alfredo casserole using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sarah's Twisted Tuna Alfredo casserole:
  1. Take casserole dish
  2. Take jar creamy tomato Alfredo sauce
  3. Prepare 10.75 oz Canned cheddar cheese soup
  4. Prepare 7 oz can tuna in water
  5. Get onion diced
  6. Get red bell pepper diced
  7. Make ready minced garlic in water from jar
  8. Make ready butter
  9. Make ready cooking oil
  10. Make ready dried parsley flakes
  11. Take dried chives
  12. Prepare lemon pepper
  13. Take noodles
  14. Get chicken bullion
  15. Take parmesan cheese
  16. Take bread crumbs

Alfredo makes anything delicious, but especially so in this tuna casserole Alfredo! Alfredo makes anything delicious, but especially so in this tuna casserole Alfredo! Cook pasta according to package directions; drain and return to the pan. In a bowl, mix together pesto, Alfredo sauce, and milk.

Steps to make Sarah's Twisted Tuna Alfredo casserole:
  1. Cook noodles as directed on package. Add bullion to water before adding noodles.
  2. Saute onion, pepper, 3 tlbs garlic in cooking oil. When they are almost done add chives, parsley, and lemon pepper.
  3. Mix together the Alfredo sauce, soup, tuna, veggies and 2/3 of the Parmesan cheese. Pour over drained noodles and mix well.
  4. Pour mixture into greased 3 quart casserole dish.
  5. Mix bread crumbs and 1/3 cup Parmesan, 1 tlbs garlic and butter together. Sprinkle on top of casserole. Lightly sprinkle top with dried chives, and parsley.
  6. Bake at 425 for 30 minutes
  7. Let cool 10 minutes then serve :-)

Cook pasta according to package directions; drain and return to the pan. In a bowl, mix together pesto, Alfredo sauce, and milk. Add to the pasta, stirring to coat. Add the cooked pasta and tuna, then mix gently. See recipes for Sarah's Simple Shepherds Pie too.

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