Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy cajun chicken pasta soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Creamy Cajun chicken pasta SOUP is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Creamy Cajun chicken pasta SOUP is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook creamy cajun chicken pasta soup using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Cajun chicken pasta SOUP:
- Take farfalle pasta
- Take skinless chicken breast
- Make ready Cajun seasoning
- Prepare butter
- Get Mushroom sliced
- Make ready small red onion
- Make ready red bell pepper
- Take garlic cloves minced
- Get salt
- Prepare flour
- Make ready 32oz Louisiana Cajun flavor infused broth
- Prepare 14oz can chicken broth
- Get heavy cream
- Make ready frozen peas
- Get tomato with green chillies
- Get shredded Monterey jack cheese
- Get lime juice
- Take fresh basil cut in strips
- Get chopped bacon optional
Bring a large pot of lightly salted water to a boil. Cook chicken in large skillet with non-stick spray. Season with cayenne pepper, garlic powder, salt, and pepper to taste. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
Steps to make Creamy Cajun chicken pasta SOUP:
- Season chicken with Cajun seasoning & cook on both side in a lil bit of evoo for about 5 mins per side set aside & let it rest
- Melt butter and saute onions & mushrooms for a few mins
- Add bell pepper and garlic saute for 30 seconds then add flour and cook for a few minutes
- Add swanson Louisiana Cajun flavor infused broth
- Along with some chicken broth cream and simmer until thickened
- Add cooked pasta cooked chicken peas and tomatoes with green chilirs and heat through
- Stir in Monterey Jack cheese and fresh basil
Season with cayenne pepper, garlic powder, salt, and pepper to taste. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Combine the ingredients for the Cajun seasoning in a small bowl. Place the cubed chicken in a bowl, pour the Cajun seasoning over top, and stir to coat the chicken in spices. Add the olive oil and butter to a large deep skillet.
So that’s going to wrap it up with this exceptional food creamy cajun chicken pasta soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
