Creamy Tomato Soup with Chicken & Garlic Ravioli
Creamy Tomato Soup with Chicken & Garlic Ravioli

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, creamy tomato soup with chicken & garlic ravioli. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy Tomato Soup with Chicken & Garlic Ravioli is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Creamy Tomato Soup with Chicken & Garlic Ravioli is something which I have loved my entire life. They are fine and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can cook creamy tomato soup with chicken & garlic ravioli using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Tomato Soup with Chicken & Garlic Ravioli:
  1. Take 375 grams Chicken & garlic ravioli
  2. Make ready 1/3 cup Chopped chives
  3. Take 2 tbsp Chopped parsley
  4. Make ready 1 Clive garlic, minced
  5. Make ready 1 tbsp Chicken gravy powder
  6. Prepare 1 tbsp Butter
  7. Get 3 Rasher bacon, diced
  8. Get 1 cup Mushrooms, sliced
  9. Take 1/3 cup frozen chopped spinach, defrosted
  10. Prepare 1/2 Red capsicum, finely diced
  11. Get 1 can Tomato soup, (approx 440ml)
  12. Make ready 1/4 cup Grated Parmesan cheese
  13. Make ready 300 ml Thickened cream
  14. Get 2 tbsp Sour cream
  15. Make ready 1 Salt & pepper to taste
  16. Prepare 3 Tomatoes, chopped

Heat a large soup pot over medium-high heat. This Creamy Ground Chicken Tomato Soup is creamy and chunky and has a ton of deep flavor. It uses all white meat ground chicken that you cook until it is incredibly browned for some serious flavor. Then tomato paste adds the flavor back drop for the soup and a flour roux plus broth creates the amazing creaminess!

Instructions to make Creamy Tomato Soup with Chicken & Garlic Ravioli:
  1. Add water to a large pot- bring to the boil- throw in ravioli- return to boil and cook for 5 minutes. Strain and set aside.
  2. In the same pot add butter and bacon and cook for for 2 minutes.
  3. Sprinkle on chicken gravy powder and also add mushrooms and garlic. Cook for further 2 mins.
  4. Now add diced tomato, capsicum and herbs. When tomato is slightly softened add tomato soup, both creams, cheese, spinach and ravioli.
  5. Heat through, season to taste and serve with toast.
  6. Not the most healthy meal but damn! It's luscious! Enjoy

It uses all white meat ground chicken that you cook until it is incredibly browned for some serious flavor. Then tomato paste adds the flavor back drop for the soup and a flour roux plus broth creates the amazing creaminess! Stir in cream, remaining chopped basil and season to taste with salt and pepper; serve! Place tomatoes, water, pepper, salt, basil, garlic oil, and chicken in the Instant Pot. Stir well and place the top on.

So that is going to wrap it up with this special food creamy tomato soup with chicken & garlic ravioli recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!