Creamy Chicken Vegetable Soup
Creamy Chicken Vegetable Soup

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy chicken vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy Chicken Vegetable Soup is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Creamy Chicken Vegetable Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can cook creamy chicken vegetable soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Vegetable Soup:
  1. Make ready 1 bunch Broccoli
  2. Get 1 potato
  3. Prepare 1 large carrot
  4. Get 1 dry onions chopped
  5. Make ready 1 chicken breast / chopped
  6. Take Pinch oregano
  7. Prepare Salt & pepper
  8. Get 2 Tbsp butter
  9. Get 1 Tbsp flour
  10. Get 1 cup milk
  11. Get 1 Tbsp heavy cream

Stir in the broth, salt and pepper. Rate this Recipe Print Recipe Pin Recipe. In a large stockpot, combine the chicken parts with the broth, sprigs of rosemary and thyme (or dried), garlic, carrot chunks, celery chunks, and coarsely chopped onion, and coarsely ground black pepper. In a soup pot over medium heat, melt butter.

Instructions to make Creamy Chicken Vegetable Soup:
  1. Wash all veggies, peel and chop them
  2. Put them all in a large pot with water until water barely comes over vegetables. Boil, add chopped chicken, salt, pepper and oregano
  3. When chicken and veggies are cooked, transfer them to a deep bowl with some its juice . Using hand blender, purée .
  4. Transfer purée mixture back its original pot, turn on the stove top, lower heat. In a sauce pan. Melt butter add 1 tbsp flour, keep stirring, then add cup of milk
  5. Veggies must not flooding, you will add béchamel sauce so you don't want watery soup. If you think it is necessary at this point remove the juice of veggies, then add béchamel sauce/ milk mixture .
  6. Add two spoons of heavy cream. Taste the soup it is salty enough, boil 2 minutes. That's all

In a large stockpot, combine the chicken parts with the broth, sprigs of rosemary and thyme (or dried), garlic, carrot chunks, celery chunks, and coarsely chopped onion, and coarsely ground black pepper. In a soup pot over medium heat, melt butter. Add flour and stir until bubbly. Stir in onion, garlic, and red bell pepper; cook until tender. Mix in potatoes, carrots, and chicken broth.

So that is going to wrap it up for this exceptional food creamy chicken vegetable soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!