Gulyas Soup
Gulyas Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gulyas soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Gulyas Soup is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Gulyas Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook gulyas soup using 19 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Gulyas Soup:
  1. Prepare lean braising steak cut into bite size
  2. Make ready potatoes cut into cubes
  3. Get carrots sliced
  4. Make ready parsnips sliced
  5. Make ready onion chopped
  6. Get green bell pepper de-seeded and diced
  7. Make ready chopped tomato
  8. Take crushed garlic cloves
  9. Get celery sticks cut up to bite size
  10. Prepare paprika
  11. Make ready salt
  12. Take pepper
  13. Prepare caraway seed
  14. Take oil
  15. Take beef stock
  16. Make ready For the noodles;
  17. Take flour
  18. Make ready salt
  19. Get egg, beaten
Steps to make Gulyas Soup:
  1. Heat the oil in a large sauce pan and add the chopped onion and garlic. Fry for about 2 mins add a tbs of water and continue to soft5en onion until starting to color. Remove from heat and add the beef, increase the heat and sear meat to brown it. Add the caraway seed tomatoes and beef stock. Cover and leave to cook on low heat until meat is almost cooked. Prepare vegetables.
  2. Stir in the the rest of vegetables, season with salt and pepper (you can add a little chilly if you like it hot) cover and cook until tender and almost ready to serve. Make the noodles; mix the flour, salt and egg and knead for about 5 minutes into a smooth, hard dough. Dip your hands in flour and flatten the dough Pinch off pieces that are about 1/2 cm long and drop them directly to the simmering soup. Cook until they rise to the top (about 5 minutes).

So that’s going to wrap it up for this special food gulyas soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!