Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamy tomato basil soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Tomato Basil Soup is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Creamy Tomato Basil Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
Low Prices on Tomato And Basil Soup. Free UK Delivery on Eligible Orders Browse Our Cooking Range at Holland & Barrett. Mix in tomatoes and chopped basil. Transfer soup to a blender (or use an immersible hand blender), and blend until smooth.
To begin with this particular recipe, we have to first prepare a few components. You can cook creamy tomato basil soup using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Tomato Basil Soup:
- Get 2 tbs butter
- Make ready 1 tsp olive oil
- Make ready 1 medium onion - chopped
- Make ready 3 cloves garlic - crushed
- Get 2 (14.5 oz) cans whole tomatoes - drained
- Prepare 6 cups tomato juice
- Take 4-6 tbs granulated sugar
- Prepare 2 tsp chicken soup base (or 2 cubes bullion)
- Take 1/4 tsp black pepper
- Prepare to taste sea salt
- Prepare 1 cup evaporated milk
- Get 1/4 cup chopped fresh basil
- Take Optional garnishes (per bowl)
- Make ready 1 tsp chiffonade of fresh basil
- Get 1 tsp chopped fresh parsley
- Take 3-4 seasoned croutons
- Prepare 2 tsp shredded mozzarella or parmesan
- Make ready couple dashes Tabasco sauce
- Prepare drizzle of extra virgin olive oil
- Take pinch cayenne powder or smoked paprika
It has a rich tomato flavour along with hints of basil. Canned tomato soup is such a classic and just perfect for a comforting lunch. Wondering what to have for lunch? This creamy tomato - basil soup hits the spot, especially with a side of extra-gooey grilled cheese.
Instructions to make Creamy Tomato Basil Soup:
- Melt butter with olive oil in a 3 to 4 quart stock pot over medium heat. Add onions and garlic. Sautee until onions are translucent. About 5 - 7 minutes.
- Transfer onion and garlic to blender. Add drained cans of whole tomatoes. Cover and pulse until you have a coarse puree. Note: You may want to vent the lid slightly so steam doesn't pop the lid off.
- Transfer puree back to stockpot over medium high heat. Add tomato juice, soup base and 3 tbs of the sugar. Taste and add up to 1 more tbs sugar at this time. Note: The sugar is used to help cut the acidity of the tomatoes. The acidity of tomatoes can vary from batch to batch so always start low when adding the sugar.
- Bring to a boil, reduce heat to medium and simmer uncovered for 20 - 25 minutes to reduce slightly (about the consistency of a thin gravy). Taste soup after it has reduced. Add pepper, salt to taste, and up to 2 tbs more sugar as needed/desired (I normally use the full 6 tbs).
- Reduce heat to low. Once soup has stopped bubbling stir in evaporated milk until well incorporated. Then stir in chopped basil. Cover and let sit about 5 minutes for flavors to blend.
- Dish up and garnish with any combination of suggested garnishes above.
- Alternate version: For a smoother consistency, before adding evaporated milk carefully run soup through a fine mesh sieve to remove all the solids. Return to pot, then add evaporated milk and basil as in step 5.
Wondering what to have for lunch? This creamy tomato - basil soup hits the spot, especially with a side of extra-gooey grilled cheese. Asheley's totally in charge of the grilled cheese. I get yelled at for using too much butter (like there is such a thing as too much butter). Full of basil and a hint of garlic, this soup will most likely be on you weekly rotation, no matter the season.
So that is going to wrap this up for this exceptional food creamy tomato basil soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
